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Food Science Nutrition - 2022 - Liu - Investigation on compression and mildew of mixed and separated maize.pdf 4,10MB
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1000 Titel
  • Investigation on compression and mildew of mixed and separated maize
1000 Autor/in
  1. Liu, Chaosai |
  2. Chen, Guixiang |
  3. Zhou, Yang |
  4. Yue, Longfei |
  5. Liu, Wenlei |
1000 Erscheinungsjahr 2022
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2022-07-27
1000 Erschienen in
1000 Quellenangabe
  • 11(5):2118-2129
1000 Copyrightjahr
  • 2022
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.2985 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • This study explores the influence of different segregation configurations on the creep behaviors and mildew of maize. An inexpensive and easy-to-use system was designed, and three configurations of maize kernels distribution, i.e., uniform mixing (Mdm), alternating distribution (Mda), and segregated state distribution (Mds), with wet basis moisture content of 22.9%, were compressed under vertical pressure of 200 kPa through a one-dimensional oedometer. The compression and creep behaviors were investigated using the strain/settlement–time results, and aerobic plate counting (APC) was performed to study the effect of distribution configuration on the mildew effect. A finite-element model was established to simulate the temperature variation caused by physical environmental factors, and the heat production by fungi was quantified using the difference in temperature between simulation and test. The results indicate that the three-element Schiffman model can represent the creep behavior of the maize with different distribution configurations. The average temperature of Mdm, Mda, and Mds were 7.53%, 12.98%, and 14.76% higher than the average room temperature, respectively. The aerobic plate count of Mdm, Mda, and Mds were 1.0 × 105, 2.2 × 105, and 8.8 × 105 cfu g−1 stored for 150 h, respectively. In general, the temperature and APC in segregated maize bulk are higher than uniform grain. The effectiveness of the numerical model was verified, and the heat production by maize bulk fungi was quantified using the test and numerical temperature difference. The average heat was the least in Mdm with 2.8 × 106 J m−3, and Mda and Mds were 1.7 and 2 times more than Mdm. And the heat was related to the segregation configurations and agreed very well with the APC and temperature results.
1000 Sacherschließung
lokal Kernel distribution
lokal maize
lokal creep behavior
lokal vertical pressure
lokal heat production
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/TGl1LCBDaGFvc2Fp|https://orcid.org/0000-0002-3565-1685|https://frl.publisso.de/adhoc/uri/WmhvdSwgWWFuZw==|https://frl.publisso.de/adhoc/uri/WXVlLCBMb25nZmVp|https://frl.publisso.de/adhoc/uri/TGl1LCBXZW5sZWk=
1000 Label
1000 Förderer
  1. National Grain Public Welfare Research Project of China |
  2. Henan University of Technology |
  3. Henan Key Laboratory of Grain and oil storage facility & safety |
1000 Fördernummer
  1. 201513001–01
  2. 2020ZKCJ05
  3. 2020KF-A02
1000 Förderprogramm
  1. -
  2. Innovative Funds Plan
  3. -
1000 Dateien
  1. Investigation on compression and mildew of mixed and separated maize
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer National Grain Public Welfare Research Project of China |
    1000 Förderprogramm -
    1000 Fördernummer 201513001–01
  2. 1000 joinedFunding-child
    1000 Förderer Henan University of Technology |
    1000 Förderprogramm Innovative Funds Plan
    1000 Fördernummer 2020ZKCJ05
  3. 1000 joinedFunding-child
    1000 Förderer Henan Key Laboratory of Grain and oil storage facility & safety |
    1000 Förderprogramm -
    1000 Fördernummer 2020KF-A02
1000 Objektart article
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1000 @id frl:6462269.rdf
1000 Erstellt am 2023-10-31T13:45:03.479+0100
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1000 Zuletzt bearbeitet 2023-10-31T13:47:10.247+0100
1000 Objekt bearb. Tue Oct 31 13:46:18 CET 2023
1000 Vgl. frl:6462269
1000 Oai Id
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