Dietary implications in acetylsalicylic acid intolerance

  1. Dölle-Bierke, Sabine
  2. Plank-Habibi, Sibylle
  3. Schäfer, Christiane
  4. Ahrens, Birgit
  5. Ballmer-Weber, Barbara
  6. Beyer, Kirsten
  7. Blümchen, Katharina
  8. Huttegger, Isidor
  9. Jappe, Uta
  10. Kleine-Tebbe, Jörg
  11. Lange, Lars
  12. Lau, Susanne
  13. Lepp, Ute
  14. Mahler, Vera
  15. Müller, Sabine
  16. Saloga, Joachim
  17. Schnadt, Sabine
  18. Szepfalusi, Zsolt
  19. Treudler, Regina
  20. Wassmann-Otto, Anja
  21. Werfel, Thomas
  22. Zuberbier, Torsten
  23. Reese, Imke
  24. Worm, Margitta

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WeightNameValue
1000 Titel
  • Dietary implications in acetylsalicylic acid intolerance
1000 Autor/in
  1. Dölle-Bierke, Sabine |
  2. Plank-Habibi, Sibylle |
  3. Schäfer, Christiane |
  4. Ahrens, Birgit |
  5. Ballmer-Weber, Barbara |
  6. Beyer, Kirsten |
  7. Blümchen, Katharina |
  8. Huttegger, Isidor |
  9. Jappe, Uta |
  10. Kleine-Tebbe, Jörg |
  11. Lange, Lars |
  12. Lau, Susanne |
  13. Lepp, Ute |
  14. Mahler, Vera |
  15. Müller, Sabine |
  16. Saloga, Joachim |
  17. Schnadt, Sabine |
  18. Szepfalusi, Zsolt |
  19. Treudler, Regina |
  20. Wassmann-Otto, Anja |
  21. Werfel, Thomas |
  22. Zuberbier, Torsten |
  23. Reese, Imke |
  24. Worm, Margitta |
1000 Erscheinungsjahr 2020
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2020-05-11
1000 Erschienen in
1000 Quellenangabe
  • 29(4):93-96
1000 Copyrightjahr
  • 2020
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1007/s40629-020-00125-7 |
1000 Publikationsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • <jats:title>Summary</jats:title><jats:sec> <jats:title>Background</jats:title> <jats:p>Acetylsalicylic acid (ASA) may cause difficult-to-treat symptoms of the airways, skin, or gastrointestinal tract in hypersensitive patients. Due to the chemical relationship between salicylic acid and ASA, a role of a low-salicylate diet has been discussed.</jats:p> </jats:sec><jats:sec> <jats:title>Methods</jats:title> <jats:p>This review evaluates whether low salicylate diets are meaningful from an allergological or nutritional–physiological perspective.</jats:p> </jats:sec><jats:sec> <jats:title>Results</jats:title> <jats:p>The body’s arachidonic acid metabolism plays a crucial role in the pathogenesis of ASA intolerance. Despite their chemical affinity, ASA and salicylic acid affect the arachidonic pathway differently. The intake of salicylic acid with food is low compared to therapeutic doses of ASA. There is increasing evidence that protective effects of a high fruit and vegetables diet is related in part to the intake of salicylates. In salicylate-low diets, fruit and vegetables are reduced, harboring the risk of an insufficient diet and malnutrition.</jats:p> </jats:sec><jats:sec> <jats:title>Conclusion</jats:title> <jats:p>Dietary therapy in ASA-intolerant patients is not recommended.</jats:p> </jats:sec>
1000 Sacherschließung
lokal COX
lokal ASA
lokal Anti-inflammatory diet
lokal Mini-Review
lokal Salicylic acid
lokal Aspirin
1000 Liste der Beteiligten
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    Dietary implications in acetylsalicylic acid intolerance
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1000 Erstellt am 2023-11-18T16:19:21.573+0100
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1000 Zuletzt bearbeitet 2024-04-04T15:13:35.201+0200
1000 Objekt bearb. Thu Apr 04 15:13:35 CEST 2024
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