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Dello Russo-et-al_2023_Dietary Diversity and Its Association.pdf 1,14MB
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1000 Titel
  • Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study
1000 Autor/in
  1. Dello Russo, Marika |
  2. Formisano, Annarita |
  3. Lauria, Fabio |
  4. Ahrens, Wolfgang |
  5. Bogl, Leonie-Helen |
  6. Eiben, Gabriele |
  7. De Henauw, Stefaan |
  8. Hebestreit, Antje |
  9. Intemann, Timm |
  10. Hunsberger, Monica |
  11. Lissner, Lauren |
  12. Molnar, Denes |
  13. Pala, Valeria |
  14. Papoutsou, Stalo |
  15. Santaliestra-Pasías, Alba M |
  16. Veidebaum, Toomas |
  17. Wolters, Maike |
  18. Siani, Alfonso |
  19. Russo, Paola |
1000 Mitwirkende/r
  1. The I.Family Consortium |
1000 Erscheinungsjahr 2023
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2023-12-12
1000 Erschienen in
1000 Quellenangabe
  • 12(24):4458
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2023
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.3390/foods12244458 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10743104/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Dietary diversity (DD) plays a crucial role in fostering high-quality diets, but its association with health outcomes, particularly body adiposity and non-communicable diseases (NCDs), is inconsistent. This may be due to a lack of a standardized method for estimating DD. Our study investigates the association between two DD indices, namely the dietary diversity score (DDS) and food variety score (FVS), and anthropometric measures, biochemical parameters, and diet quality in a large population sample from the I.Family study across research centers in eight European countries. In our cross-sectional analysis of 3035 participants, DDSs varied among countries, with a higher prevalence in the third DDS tertile among those with higher education. DDS showed a positive association with diet quality across all age groups. Higher DDS tertile individuals showed increased fiber, fruit, and vegetable intake, greater meal frequency, and lower ultra-processed food consumption. No relevant biochemical differences were observed across DDS tertiles, and a higher DDS was associated with lower overweight/obesity prevalence only in adults. No significant associations were found with FVS. Our findings emphasize the need to consider food groups for a more accurate estimation of diet quality. This aligns with studies suggesting DDS alone is not an independent risk factor for obesity in children and adolescents. Public health programs should prioritize food diversity to promote improved nutrition and overall well-being in communities.
1000 Sacherschließung
lokal diet diversity
lokal obesity
lokal diet quality
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/RGVsbG8gUnVzc28sIE1hcmlrYQ==|https://frl.publisso.de/adhoc/uri/Rm9ybWlzYW5vLCBBbm5hcml0YQ==|https://orcid.org/0000-0002-1663-1582|https://orcid.org/0000-0003-3777-570X|https://orcid.org/0000-0003-4316-2619|https://orcid.org/0000-0002-4397-3721|https://frl.publisso.de/adhoc/uri/RGUgSGVuYXV3LCBTdGVmYWFu|https://orcid.org/0000-0001-7354-5958|https://orcid.org/0000-0001-7836-3643|https://frl.publisso.de/adhoc/uri/SHVuc2JlcmdlciwgTW9uaWNh|https://frl.publisso.de/adhoc/uri/TGlzc25lciwgTGF1cmVu|https://orcid.org/0000-0002-3675-7019|https://orcid.org/0000-0001-5438-970X|https://orcid.org/0000-0002-1666-6793|https://orcid.org/0000-0002-0303-7912|https://orcid.org/0000-0001-7659-8924|https://orcid.org/0000-0002-4943-2141|https://orcid.org/0000-0002-9797-2943|https://frl.publisso.de/adhoc/uri/UnVzc28sIFBhb2xh|https://frl.publisso.de/adhoc/uri/VGhlIEkuRmFtaWx5IENvbnNvcnRpdW0=
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