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1000 Titel
  • Elevated [CO2] Mitigates Drought Effects and Increases Leaf 5-O-Caffeoylquinic Acid and Caffeine Concentrations During the Early Growth of Coffea Arabica Plants
1000 Autor/in
  1. Catarino, Ingrid C. A. |
  2. Monteiro, Gustavo B. |
  3. Ferreira, Marcelo J. P. |
  4. Torres, Luce M. B. |
  5. Domingues, Douglas S. |
  6. Centeno, Danilo C. |
  7. Lobo, Ana Karla M. |
  8. Silva, Emerson A. |
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-07-28
1000 Erschienen in
1000 Quellenangabe
  • 5:676207
1000 Copyrightjahr
  • 2021
1000 Embargo
  • 2022-01-30
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.3389/fsufs.2021.676207 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Abstract/Summary
  • <jats:p>Increasing atmospheric [CO<jats:sub>2</jats:sub>] is thought to contribute to changes in precipitation patterns, increasing heatwaves and severe drought scenarios. However, how the combination of elevated [CO<jats:sub>2</jats:sub>] and progressive drought affect plant metabolism is poorly understood. Aiming to investigate the effects of this environmental condition on photosynthesis and specialized metabolites in leaves of<jats:italic>Coffea arabica</jats:italic>during the early growth, plants fertilized with ambient (a[CO<jats:sub>2</jats:sub>]-400 ppm) and elevated (e[CO<jats:sub>2</jats:sub>]-800 ppm) [CO<jats:sub>2</jats:sub>] were exposed to well-watered (WW) or water-deficit (WD) regimes for 40 days. Over the 40-day-water-withdrawal, soil moisture, and leaf water potential decreased compared to WW-condition. Elevated [CO<jats:sub>2</jats:sub>] stimulates CO<jats:sub>2</jats:sub>assimilation (A) and intrinsic water use efficiency (iWUE) even under WD. Drought condition slightly changed stomatal conductance, transpiration rate and maximum quantum efficiency of photosystem II (PSII) regardless of [CO<jats:sub>2</jats:sub>] compared to WW-plants. Total soluble amino acid concentration did not change significantly, while total phenolic compounds concentration decreased under e[CO<jats:sub>2</jats:sub>] regardless of water regimes. The combination of e[CO<jats:sub>2</jats:sub>]+WD increased the 5-O-caffeoylquinic acid (5-CQA) and caffeine amounts by 40-day when compared to a[CO<jats:sub>2</jats:sub>]+WD plants. Altogether, these results suggest that e[CO<jats:sub>2</jats:sub>] buffers mild-drought stress in young<jats:italic>C. arabica</jats:italic>by increasing A, iWUE and stimulating changes in the leaf contents of 5-CQA and caffeine.</jats:p>
1000 Sacherschließung
lokal coffee
lokal photosynthesis
lokal specialized metabolites
lokal water deficit
lokal climate change
lokal Sustainable Food Systems
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