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1000 Titel
  • Food Consumption Behavior of Pakistani Students Living in China: The Role of Food Safety and Health Consciousness in the Wake of Coronavirus Disease 2019 Pandemic
1000 Autor/in
  1. Khayyam, Muhammad |
  2. Chuanmin, Shuai |
  3. Qasim, Haroon |
  4. Ihtisham, Muhammad |
  5. Anjum, Raheel |
  6. Jiaxin, Li |
  7. Tikhomirova, Anna |
  8. Khan, Nawab |
1000 Verlag
  • Frontiers Media S.A.
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-07-27
1000 Erschienen in
1000 Quellenangabe
  • 12:673771
1000 Copyrightjahr
  • 2021
1000 Embargo
  • 2022-01-29
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.3389/fpsyg.2021.673771 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8353093/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Abstract/Summary
  • <jats:p>The emergence of coronavirus disease 2019 (COVID-19) has considerably changed global food production, processing, and consumption at different levels. Sojourners are among those who have experienced a higher level of food insecurity during the crisis of the COVID-19 outbreak. The current research aimed to investigate the immediate consumption behavioral intentions of the Pakistani international students in the People<jats:bold>'</jats:bold>s Republic of China (PRC) during the wake of COVID-19 pandemic. This study applied the Theory of Planned Behavior (TPB) and background factors of food safety and health consciousness that influence the consumption behavioral intention of Pakistani students toward unfamiliar local food in China. A relational model was analyzed where food safety and health consciousness were hypothesized to serve as background variables associated with TPB components. Moreover, the indirect effects of food safety and health consciousness on behavioral intentions were assessed. The data were collected through convenience samples from 462 Pakistani international students and were analyzed through partial least square structural equation modeling (PLS-SEM). The results confirmed that food safety and health consciousness were positively associated with attitude (ATT), subjective norm (SN), and perceived behavioral control (PBC). However, food safety and health consciousness were indirectly associated with the behavioral intention only through ATT and SN. The results highlighted the role of food safety and health consciousness as important antecedents of classical TPB components that affect intentions and behaviors to avoid unfamiliar local food in a migrated context. The present study provides enlightenment to those who aim to investigate the consumption behavioral intentions of sojourners in the wake of the pandemic situation based on food safety and health consciousness. The findings of the current study are also applicable to general consumption patterns in the food sector.</jats:p>
1000 Sacherschließung
gnd 1206347392 COVID-19
lokal food safety
lokal PLS-SEM
lokal Psychology
lokal COVID-19
lokal health consciousness
lokal Theory of Planned Behavior
lokal sojourners in China
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/S2hheXlhbSwgTXVoYW1tYWQ=|https://frl.publisso.de/adhoc/uri/Q2h1YW5taW4sIFNodWFp|https://frl.publisso.de/adhoc/uri/UWFzaW0sIEhhcm9vbg==|https://frl.publisso.de/adhoc/uri/SWh0aXNoYW0sIE11aGFtbWFk|https://frl.publisso.de/adhoc/uri/QW5qdW0sIFJhaGVlbA==|https://frl.publisso.de/adhoc/uri/SmlheGluLCBMaQ==|https://frl.publisso.de/adhoc/uri/VGlraG9taXJvdmEsIEFubmE=|https://frl.publisso.de/adhoc/uri/S2hhbiwgTmF3YWI=
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1000 Erstellt am 2024-05-21T17:29:38.461+0200
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1000 Zuletzt bearbeitet Wed May 22 11:43:14 CEST 2024
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