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Flieh-et-al_2024_Longitudinal associations between psychosomatic.pdf 1,40MB
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1000 Titel
  • Longitudinal associations between psychosomatic and emotional status and selected food portion sizes in European children and adolescents: IDEFICS/I.Family study
1000 Autor/in
  1. Flieh, Sondos M. |
  2. Hebestreit, Antje |
  3. Pohlabeln, Hermann |
  4. Miguel-Berges, María L. |
  5. González-Gil, Esther M. |
  6. Russo, Paola |
  7. Molnár, Dénes |
  8. Wijnant, Kathleen |
  9. Lissner, Lauren |
  10. Do, Stefanie |
  11. Solea, Tonia |
  12. Veidebaum, Toomas |
  13. Moreno, Luis A. |
1000 Mitwirkende/r
  1. The IDEFICS Consortium |
  2. The I.Family Consortium |
1000 Erscheinungsjahr 2024
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2024-05-26
1000 Erschienen in
1000 Quellenangabe
  • 127:84-96
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2024
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1016/j.nutres.2024.05.004 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • This study aims to investigate the influence of psychosomatic and emotional status on food portion sizes (PSs) consumption from high energy-dense food groups in European children and adolescents. We hypothesized that psychosomatic and emotional status would have a significant association with the PS selection of energy-dense food. The study included 7355 children aged between 2 and 9.9 years at baseline (T0) (48.8% females); 3869 after 2 years (T1) (48.2% females), and 2971 (51.8% females) after 6 years of follow-up (T3). Psychosomatic and emotional status were measured using emotional well-being during the last week score (KINDL) and Strengths and Difficulties Questionnaire. PS was calculated from daily food intake recorded in 24-hour dietary recalls. The associations between emotional status indicators and PS from selected energy-dense food groups were assessed by multilevel linear regression models. In the cross-sectional analysis, we observed that higher KINDL scores were linked to lower PS consumption from sweet bakery products and savory snacks in both genders. Moreover, we found that adolescent females with high emotional and peer problem scores tended to consume larger PS of carbohydrate-rich and sugar-fatty food items (P < .017). Longitudinally, higher peer problem scores were associated with increased PS from bread and rolls, margarine and lipids, and dairy products in all genders and age groups (P< .017). In adolescents, psychosomatic and emotional status could be a trigger for consuming large PS from carbohydrate-rich and sugar-fatty energy-dense foods. Thus, nutritional interventions should consider emotional status to decrease unhealthy dietary habits in children and adolescents.
  • Psychosomatic and emotional status have a significant association with the portion size selection of energy-dense food. Adolescents’ females with more emotional and peer problems tend to consume more carbohydrate-rich and sugar-fatty food products. Higher emotional and peer problem scores were inversely associated with consumption larger portion sizes from bread and rolls, pasta, breakfast cereals, and cheese in both genders and only in school-age children.
1000 Sacherschließung
lokal Adolescents
lokal Emotional status
lokal Children
lokal Food portion sizes
lokal Psychosomatic
lokal Dietary intake
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/RmxpZWgsIFNvbmRvcyBNLg==|https://orcid.org/0000-0001-7354-5958|https://orcid.org/0000-0002-9575-1119|https://frl.publisso.de/adhoc/uri/TWlndWVsLUJlcmdlcywgTWFyw61hIEwu|https://frl.publisso.de/adhoc/uri/R29uesOhbGV6LUdpbCwgRXN0aGVyIE0u|https://frl.publisso.de/adhoc/uri/UnVzc28sIFBhb2xh|https://frl.publisso.de/adhoc/uri/TW9sbsOhciwgRMOpbmVz|https://frl.publisso.de/adhoc/uri/V2lqbmFudCwgS2F0aGxlZW4=|https://frl.publisso.de/adhoc/uri/TGlzc25lciwgTGF1cmVu|https://frl.publisso.de/adhoc/uri/RG8sIFN0ZWZhbmll|https://frl.publisso.de/adhoc/uri/U29sZWEsIFRvbmlh|https://frl.publisso.de/adhoc/uri/VmVpZGViYXVtLCBUb29tYXM=|https://frl.publisso.de/adhoc/uri/TW9yZW5vLCBMdWlzIEEu|https://frl.publisso.de/adhoc/uri/VGhlIElERUZJQ1MgQ29uc29ydGl1bQ==|https://frl.publisso.de/adhoc/uri/VGhlIEkuRmFtaWx5IENvbnNvcnRpdW0=
1000 Label
1000 Förderer
  1. Sixth Framework Programme |
  2. Seventh Framework Programme |
  3. Forskningsrådet för Arbetsliv och Socialvetenskap |
  4. Svenska Forskningsrådet Formas |
  5. Vetenskapsrådet |
1000 Fördernummer
  1. 016181 (FOOD)
  2. 266044
  3. 2006-1506
  4. 2012-00038
  5. 2015-02508
1000 Förderprogramm
  1. -
  2. -
  3. -
  4. -
  5. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Sixth Framework Programme |
    1000 Förderprogramm -
    1000 Fördernummer 016181 (FOOD)
  2. 1000 joinedFunding-child
    1000 Förderer Seventh Framework Programme |
    1000 Förderprogramm -
    1000 Fördernummer 266044
  3. 1000 joinedFunding-child
    1000 Förderer Forskningsrådet för Arbetsliv och Socialvetenskap |
    1000 Förderprogramm -
    1000 Fördernummer 2006-1506
  4. 1000 joinedFunding-child
    1000 Förderer Svenska Forskningsrådet Formas |
    1000 Förderprogramm -
    1000 Fördernummer 2012-00038
  5. 1000 joinedFunding-child
    1000 Förderer Vetenskapsrådet |
    1000 Förderprogramm -
    1000 Fördernummer 2015-02508
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6488849.rdf
1000 Erstellt am 2024-11-01T12:01:27.160+0100
1000 Erstellt von 266
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1000 Bearbeitet von 317
1000 Zuletzt bearbeitet 2025-08-06T15:58:34.305+0200
1000 Objekt bearb. Mon Nov 04 11:11:33 CET 2024
1000 Vgl. frl:6488849
1000 Oai Id
  1. oai:frl.publisso.de:frl:6488849 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
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