Download
Food Science Nutrition - 2024 - Wang - Identification quantification and antidepressant‐like evaluation of.pdf 1,23MB
WeightNameValue
1000 Titel
  • Identification, quantification, and antidepressant-like evaluation of anthocyanin-rich extracts from different dietary berries
1000 Autor/in
  1. Wang, Jun |
  2. Cheng, Jie |
  3. Zhu, Ji-Xiao |
  4. Xu, Guang-Hui |
  5. Huang, Wei-Feng |
  6. Yi, Litao |
1000 Erscheinungsjahr 2024
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2024-06-14
1000 Erschienen in
1000 Quellenangabe
  • 12(9):6315-6327
1000 Copyrightjahr
  • 2024
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1002/fsn3.4280 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Berries are highly valued for their rich phenolic content, particularly anthocyanins, which are known for their antioxidative properties and potential effectiveness against depression. This study identified and quantified anthocyanin profiles in blueberry, blackberry, black mulberry, and cranberry using ultra-performance liquid chromatography–mass spectrometry (UPLC–MS), followed by in vivo evaluation of their antidepressant-like activities. Blueberry and black mulberry showed significant levels of cyanidin-3-galactoside and cyanidin. Acute supplementation with these berries decreased serum corticosterone levels and increased monoamine neurotransmitters, while chronic supplementation enhanced antioxidative activity and reduced neuroinflammation in the hippocampus of mice. These findings indicate that the neurochemical, antioxidative, and anti-inflammatory effects of blueberry and black mulberry mediate their therapeutic role against depression. Berries rich in cyanidin-3-galactoside and cyanidin may be valuable in developing functional foods, dietary supplements, and pharmacological formulations for mental health improvement.
1000 Sacherschließung
lokal black mulberry
lokal antidepressant
lokal anthocyanin
lokal blueberry
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/V2FuZywgSnVu|https://frl.publisso.de/adhoc/uri/Q2hlbmcsIEppZQ==|https://frl.publisso.de/adhoc/uri/Wmh1LCBKaS1YaWFv|https://frl.publisso.de/adhoc/uri/WHUsIEd1YW5nLUh1aQ==|https://frl.publisso.de/adhoc/uri/SHVhbmcsIFdlaS1GZW5n|https://orcid.org/0000-0001-9052-8607
1000 Hinweis
  • This article also appears in: Health benefits of dietary phytochemicals: mechanism of action
1000 Label
1000 Förderer
  1. Natural Science Foundation of Fujian Province |
1000 Fördernummer
  1. 2022J01315; 2023J011616
1000 Förderprogramm
  1. -
1000 Dateien
  1. Identification, quantification, and antidepressant-like evaluation of anthocyanin-rich extracts from different dietary berries
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Natural Science Foundation of Fujian Province |
    1000 Förderprogramm -
    1000 Fördernummer 2022J01315; 2023J011616
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6489289.rdf
1000 Erstellt am 2024-12-02T13:58:05.621+0100
1000 Erstellt von 286
1000 beschreibt frl:6489289
1000 Bearbeitet von 286
1000 Zuletzt bearbeitet 2024-12-02T13:59:33.022+0100
1000 Objekt bearb. Mon Dec 02 13:59:17 CET 2024
1000 Vgl. frl:6489289
1000 Oai Id
  1. oai:frl.publisso.de:frl:6489289 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
1000 Gegenstand von

View source