Download
Cheng-et-al_2024_Moderate to vigorous physical activity modulates the association.pdf 1,24MB
WeightNameValue
1000 Titel
  • Moderate-to-vigorous physical activity modulates the association between serum 25-hydroxyvitamin D and bone stiffness in European children and adolescents
1000 Autor/in
  1. Cheng, Lan |
  2. Pohlabeln, Hermann |
  3. Wolters, Maike |
  4. Ahrens, Wolfgang |
  5. Siani, Alfonso |
  6. Veidebaum, Toomas |
  7. Tornaritis, Micheal |
  8. Molnár. Dénes |
  9. Eiben, Gabriele |
  10. Hunsberger, Monica |
  11. De Henauw, Stefaan |
  12. A Moreno, Luis |
  13. Hebestreit, Antje |
1000 Mitwirkende/r
  1. The IDEFICS consortium |
  2. The I.Family consortium |
1000 Erscheinungsjahr 2025
1000 LeibnizOpen
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2024-10-17
1000 Erschienen in
1000 Quellenangabe
  • 133:64-77
1000 FRL-Sammlung
1000 Copyrightjahr
  • 2024
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1016/j.nutres.2024.10.003 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • It remains unclear how serum 25-hydroxyvitamin D (25(OH)D) concentrations relate to childhood bone health. We hypothesized that 25(OH)D was inversely associated with bone turnover biomarkers and positively associated with bone stiffness. Cross-sectional analyses were performed using data from participants (2-15-year-old, 51% boys) from the Identification and Prevention of Dietary- and Lifestyle-induced Health Effects in Children and Infants Study (IDEFICS)/I.Family cohort, comprising 3,638 serum 25(OH)D measurements collected in 2007-2008 and 2012-2013 across eight European countries. A biomarker of bone formation (serum osteocalcin), a biomarker of bone resorption (serum C-terminal telopeptides of type I collagen [CTx]), and stiffness index measured using calcaneal quantitative ultrasound were considered outcomes. Linear mixed-effects models were used to adjust for confounders (i.e., age, sex, parental education, time spent in sports club, dairy products consumption, sedentary behavior, height and weight z-scores), the cluster effect of country and repeated measurements. Interactions of calcium intake, moderate-to-vigorous physical activity (MVPA) and weight status with 25(OH)D on outcomes were tested. Only 1 in 3 participants reached the sufficient 25(OH) D concentration of 20 ng/mL. Sufficient 25(OH)D was associated with higher stiffness index if participants had MVPA ≥60 min/day (β = 12.14, P < .05). Moreover, 25(OH)D was inversely associated with CTx (β = –7.09, P < .05); this association was positive but not statistically significant among primary school children living with overweight/obesity. No interaction was observed for calcium intake. In conclusion, serum 25(OH)D and CTx were inversely associated. MVPA interacted with the positive association between 25(OH)D and bone stiffness, highlighting the importance of promoting MVPA guidelines in future vitamin D and bone health interventions.
1000 Sacherschließung
lokal Bone health
lokal Calcium intake
lokal Physical activity
lokal Child cohort
lokal Weight status
lokal Vitamin D
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/Q2hlbmcsIExhbg==|https://orcid.org/0000-0002-9575-1119|https://orcid.org/0000-0002-4943-2141|https://orcid.org/0000-0003-3777-570X|https://frl.publisso.de/adhoc/uri/U2lhbmksIEFsZm9uc28=|https://frl.publisso.de/adhoc/uri/VmVpZGViYXVtLCBUb29tYXM=|https://frl.publisso.de/adhoc/uri/VG9ybmFyaXRpcywgTWljaGVhbA==|https://frl.publisso.de/adhoc/uri/TW9sbsOhci4gRMOpbmVz|https://frl.publisso.de/adhoc/uri/RWliZW4sIEdhYnJpZWxl|https://frl.publisso.de/adhoc/uri/SHVuc2JlcmdlciwgTW9uaWNh|https://frl.publisso.de/adhoc/uri/RGUgSGVuYXV3LCBTdGVmYWFu|https://frl.publisso.de/adhoc/uri/QSBNb3Jlbm8sIEx1aXM=|https://orcid.org/0000-0001-7354-5958|https://frl.publisso.de/adhoc/uri/VGhlIElERUZJQ1MgY29uc29ydGl1bQ==|https://frl.publisso.de/adhoc/uri/VGhlIEkuRmFtaWx5IGNvbnNvcnRpdW0=
1000 Label
1000 Förderer
  1. https://doi.org/10.13039/501100004965 |
  2. https://doi.org/10.13039/501100004963 |
1000 Fördernummer
  1. 016181 (FOOD)
  2. 266044
1000 Förderprogramm
  1. -
  2. -
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer https://doi.org/10.13039/501100004965 |
    1000 Förderprogramm -
    1000 Fördernummer 016181 (FOOD)
  2. 1000 joinedFunding-child
    1000 Förderer https://doi.org/10.13039/501100004963 |
    1000 Förderprogramm -
    1000 Fördernummer 266044
1000 Objektart article
1000 Beschrieben durch
1000 @id frl:6511977.rdf
1000 Erstellt am 2025-07-02T11:45:23.068+0200
1000 Erstellt von 266
1000 beschreibt frl:6511977
1000 Bearbeitet von 317
1000 Zuletzt bearbeitet 2025-07-03T10:43:20.292+0200
1000 Objekt bearb. Thu Jul 03 10:43:20 CEST 2025
1000 Vgl. frl:6511977
1000 Oai Id
  1. oai:frl.publisso.de:frl:6511977 |
1000 Sichtbarkeit Metadaten public
1000 Sichtbarkeit Daten public
1000 Gegenstand von

View source