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1000 Titel
  • Food insecurity and lifestyle behaviours in university students amidst the COVID-19 pandemic: a comparative survey across three countries
1000 Autor/in
  1. Witkowiak, Maria M. |
  2. Idris, Adama Nana |
  3. Sato, Alma |
  4. Sacre, Hala |
  5. Haddad, Chadia |
  6. Rizk, Rana |
  7. Malaeb, Diana |
  8. Strahler, Jana |
  9. Salameh, Pascale |
  10. Ierodiakonou, Despo |
1000 Verlag BioMed Central
1000 Erscheinungsjahr 2024
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2024-12-23
1000 Erschienen in
1000 Quellenangabe
  • 24(1):3571
1000 Copyrightjahr
  • 2024
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1186/s12889-024-21033-3 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11665100/ |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Background: University students, often unemployed and reliant on low-nutrition foods, are susceptible to food insecurity (FI) with potential physical and mental health challenges. This study explores FI and its impact on lifestyle behaviours among university students. Methods: A cross-sectional web-based study was performed by sending an online questionnaire to university students in Lebanon, Cyprus, and Germany during the COVID-19 pandemic. Using validated measures, i.e., the Household Food Insecurity Access Scale, International Physical Activity Questionnaire, Pittsburgh Sleep Quality Index, and Mediterranean Diet Adherence Screener, adjusted linear regression models were performed to assess the associations between country, FI and physical activity, sleep quality, and diet. Results: In a convenience sample of 611 individuals (350 in Germany, 214 in Lebanon, and 47 in Cyprus) enrolled in the study, 547 provided complete response. 190 (34.7%) experienced FI, of whom 52 (9.5%) were severely food-insecure, with variation of FI prevalence between countries (18.9% in Germany, 14.9% in Cyprus, and 60.3% in Lebanon). Lifestyle behaviours also differed between participants from the three countries, with students in Germany exhibiting the highest physical activity level and the lowest adherence to the Mediterranean diet compared with Lebanon and Cyprus. On the other hand, participants from Lebanon and Cyprus had similar physical activity and diet behaviours. Concerning sleep, students in Cyprus showed the poorest quality. FI significantly correlated with reduced physical activity (beta - 0.171, 95% Confidence Interval (-0.313, -0.029)), but not with sleep or diet. The country of residence independently predicted lifestyle behaviours (p < 0.05). Conclusions: This study suggests that FI impacts university students in countries of varying income levels, and the country of residence independently influences lifestyle behaviours. Larger-size studies are essential to confirm these findings and further explore FI's impact on university students outside the context of the pandemic.
1000 Sacherschließung
lokal Surveys and Questionnaires [MeSH]
gnd 1206347392 COVID-19
lokal Cyprus/epidemiology [MeSH]
lokal Healthy eating
lokal Life Style [MeSH]
lokal Germany/epidemiology [MeSH]
lokal Food insecurity
lokal Lebanon/epidemiology [MeSH]
lokal Economy
lokal University students
lokal Male [MeSH]
lokal Food Insecurity [MeSH]
lokal Mediterranean diet
lokal COVID-19/epidemiology [MeSH]
lokal Exercise [MeSH]
lokal Adolescent [MeSH]
lokal Female [MeSH]
lokal Universities [MeSH]
lokal Lifestyle
lokal Adult [MeSH]
lokal Humans [MeSH]
lokal Students/statistics
lokal Sleep
lokal Cross-Sectional Studies [MeSH]
lokal Pandemics [MeSH]
lokal COVID-19/prevention
lokal Research
lokal Physical activity
lokal Young Adult [MeSH]
lokal Students/psychology [MeSH]
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