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1000 Titel
  • Development and validation of a brief general and sports nutrition knowledge questionnaire and assessment of athletes’ nutrition knowledge
1000 Autor/in
  1. Trakman, Gina Louise |
  2. Forsyth, Adrienne |
  3. Hoye, Russell |
  4. Belski, Regina |
1000 Erscheinungsjahr 2018
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2018-04-19
1000 Erschienen in
1000 Quellenangabe
  • 15:17
1000 Copyrightjahr
  • 2018
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1186/s12970-018-0223-1 |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5907737/ |
1000 Ergänzendes Material
  • https://jissn.biomedcentral.com/articles/10.1186/s12970-018-0223-1#Sec20 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • BACKGROUND: The Nutrition for Sport Knowledge Questionnaire (NSKQ) is an 89-item, valid and reliable measure of sports nutrition knowledge (SNK). It takes 25 min to complete and has been subject to low completion and response rates. The aim of this study was to develop an abridged version of the NSKQ (A-NSKQ) and compare response rates, completion rates and NK scores of the NSKQ and A-NSKQ. METHODS: Rasch analysis was used for the questionnaire validation. The sample (n = 181) was the same sample that was used in the validation of the full-length NSKQ. Construct validity was assessed using the known-group comparisons method. Temporal stability was assessed using the test-retest reliability method. NK assessment was cross-sectional; responses were collected electronically from members of one non-elite Australian football (AF) and netball club, using Qualtrics Software (Qualtrics, Provo, UT). RESULTS: Validation - The A-NSKQ has 37 items that assess general (n = 17) and sports (n = 20) nutrition knowledge (NK). Both sections are unidimensional (Perc5% = 2.84% [general] and 3.41% [sport]). Both sections fit the Rasch Model (overall-interaction statistic mean (SD) = − 0.15 ± 0.96 [general] and 0.22 ± 1.11 [sport]; overall-person interaction statistic mean (SD) = − 0.11 ± 0.61 [general] and 0.08 ± 0.73 [sport]; Chi-Square probability = 0.308 [general] and 0.283 [sport]). Test-retest reliability was confirmed (r = 0.8, P < 0.001 [general] and r = 0.7, P < 0.001 [sport]). Construct validity was demonstrated (nutrition students = 77% versus non-nutrition students = 60%, P < 0.001 [general] and nutrition students = 60% versus non-nutrition students = 40%, P < 0.001 [sport]. Assessment of NK - 177 usable survey responses from were returned. Response rates were low (7%) but completion rates were high (85%). NK scores on the A-NSKQ (46%) are comparable to results obtained in similar cohorts on the NSKQ (49%). The A-NSKQ took on average 12 min to complete, which is around half the time taken to complete the NSKQ (25 min). CONCLUSIONS: The A-NSKQ is a valid and reliable, brief questionnaire designed to assess general NK (GNK) and SNK.
1000 Sacherschließung
lokal Response rate
lokal Food
lokal Nutrition knowledge
lokal Knowledge
lokal Athlete
lokal Diet
lokal Completion rate
lokal Sport
lokal Questionnaires
1000 Fächerklassifikation (DDC)
1000 Liste der Beteiligten
  1. https://frl.publisso.de/adhoc/uri/VHJha21hbiwgR2luYSBMb3Vpc2U=|https://frl.publisso.de/adhoc/uri/Rm9yc3l0aCwgQWRyaWVubmU=|https://frl.publisso.de/adhoc/uri/SG95ZSwgUnVzc2VsbA==|https://frl.publisso.de/adhoc/uri/QmVsc2tpLCBSZWdpbmE=
1000 Label
1000 Förderer
  1. Australian Government |
1000 Fördernummer
  1. -
1000 Förderprogramm
  1. Research Training Program
1000 Dateien
1000 Förderung
  1. 1000 joinedFunding-child
    1000 Förderer Australian Government |
    1000 Förderprogramm Research Training Program
    1000 Fördernummer -
1000 Objektart article
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1000 @id frl:6416619.rdf
1000 Erstellt am 2019-10-07T11:29:18.182+0200
1000 Erstellt von 218
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1000 Zuletzt bearbeitet Thu Jan 30 22:36:37 CET 2020
1000 Objekt bearb. Mon Oct 07 11:39:45 CEST 2019
1000 Vgl. frl:6416619
1000 Oai Id
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