Download
Food Science Nutrition - 2020 - Yao - Diversity of the microbial community and antioxidant activity during fermentation.pdf 1,68MB
View source
Food Science Nutrition - 2020 - Yao - Diversity of the microbial community and antioxidant activity during fermentation.pdf 1,68MB
Name | Value | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Titel |
| ||||||||||||||||
Publikationstyp | |||||||||||||||||
Bestandteil von | frl:6434824 | ||||||||||||||||
Dateiname | Food Science Nutrition - 2020 - Yao - Diversity of the microbial community and antioxidant activity during fermentation.pdf | ||||||||||||||||
Format | application/pdf | ||||||||||||||||
Größe | 1,68MB | ||||||||||||||||
MD5 | 8a139c93b62400e1cc0b8c05422e388a | ||||||||||||||||
Objektart | file | ||||||||||||||||
Beschrieben durch |
| ||||||||||||||||
Vgl. | frl:6434825 | ||||||||||||||||
Oai Id | |||||||||||||||||
Sichtbarkeit Metadaten | public | ||||||||||||||||
Sichtbarkeit Daten | public |