In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda

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Food Science Nutrition - 2021 - Tuyizere - In vitro bioavailability‐based assessment of the contribution of wild fruits (1).pdf 629,67KB
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  • In vitro bioavailability-based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country setting: The case of Acholi Subregion of Uganda
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1 Dateiname Food Science Nutrition - 2021 - Tuyizere - In vitro bioavailability‐based assessment of the contribution of wild fruits (1).pdf
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