White paper on peanut allergy – part 1: Epidemiology, burden of disease, health economic aspects

  1. Lange, Lars
  2. Klimek, Ludger
  3. Beyer, Kirsten
  4. Blümchen, Katharina
  5. Novak, Natalija
  6. Hamelmann, Eckard
  7. Bauer, Andrea
  8. Merk, Hans
  9. Rabe, Uta
  10. Jung, Kirsten
  11. Schlenter, Wolfgang
  12. Ring, Johannes
  13. Chaker, Adam
  14. Wehrmann, Wolfgang
  15. Becker, Sven
  16. Mülleneisen, Norbert
  17. Nemat, Katja
  18. Czech, Wolfgang
  19. Wrede, Holger
  20. Brehler, Randolf
  21. Fuchs, Thomas
  22. Jakob, Thilo
  23. Ankermann, Tobias
  24. Schmidt, Sebastian M.
  25. Gerstlauer, Michael
  26. Zuberbier, Torsten
  27. Spindler, Thomas
  28. Vogelberg, Christian

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s40629-021-00189-z.pdf 325,27KB
WeightNameValue
1000 Titel
  • White paper on peanut allergy – part 1: Epidemiology, burden of disease, health economic aspects
1000 Autor/in
  1. Lange, Lars |
  2. Klimek, Ludger |
  3. Beyer, Kirsten |
  4. Blümchen, Katharina |
  5. Novak, Natalija |
  6. Hamelmann, Eckard |
  7. Bauer, Andrea |
  8. Merk, Hans |
  9. Rabe, Uta |
  10. Jung, Kirsten |
  11. Schlenter, Wolfgang |
  12. Ring, Johannes |
  13. Chaker, Adam |
  14. Wehrmann, Wolfgang |
  15. Becker, Sven |
  16. Mülleneisen, Norbert |
  17. Nemat, Katja |
  18. Czech, Wolfgang |
  19. Wrede, Holger |
  20. Brehler, Randolf |
  21. Fuchs, Thomas |
  22. Jakob, Thilo |
  23. Ankermann, Tobias |
  24. Schmidt, Sebastian M. |
  25. Gerstlauer, Michael |
  26. Zuberbier, Torsten |
  27. Spindler, Thomas |
  28. Vogelberg, Christian |
1000 Erscheinungsjahr 2021
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2021-09-28
1000 Erschienen in
1000 Quellenangabe
  • 30(8):261-269
1000 Copyrightjahr
  • 2021
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1007/s40629-021-00189-z |
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8477625/ |
1000 Publikationsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • Peanuts are Leguminosae, commonly known as the legume or pea family, and peanut allergy is among the most common food allergies and the most common cause of fatal food reactions and anaphylaxis. The prevalence of peanut allergy increased 3.5-fold over the past two decades reaching 1.4-2% in Europe and the United States. The reasons for this increase in prevalence are likely multifaceted. Sensitization via the skin appears to be associated with the development of peanut allergy and atopic eczema in infancy is associated with a high risk of developing peanut allergy. Until recently, the only possible management strategy for peanut allergy was strict allergen avoidance and emergency treatment including adrenaline auto-injector in cases of accidental exposure and reaction. This paper discusses the various factors that impact the risks of peanut allergy and the burden of self-management on peanut-allergic children and their caregivers.
1000 Sacherschließung
lokal Oral immunotherapy
gnd 1206347392 COVID-19
lokal Food allergy
lokal Anaphylaxis
lokal Children
lokal Review
lokal COVID-19
1000 Liste der Beteiligten
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