Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments

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Food Science Nutrition - 2022 - Babolanimogadam - Nutritional functional and sensorial properties of oat milk produced.pdf 1,47MB
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  • Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments
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1 Dateiname Food Science Nutrition - 2022 - Babolanimogadam - Nutritional functional and sensorial properties of oat milk produced.pdf
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