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1000 Titel
  • Fatty acids of human milk – a review
1000 Autor/in
  1. Bobiński, Rafał |
  2. Bobińska, Jagna |
1000 Erscheinungsjahr 2020
1000 Publikationstyp
  1. Artikel |
1000 Online veröffentlicht
  • 2020-04-21
1000 Erschienen in
1000 Quellenangabe
  • 92(3-4):280-291
1000 Copyrightjahr
  • 2022
1000 Lizenz
1000 Verlagsversion
  • https://doi.org/10.1024/0300-9831/a000651 |
1000 Publikationsstatus
1000 Begutachtungsstatus
1000 Sprache der Publikation
1000 Abstract/Summary
  • <jats:p>Abstract. The composition of human milk is the result of the evolution of mammals over millions of years. Among the most important components of milk are fatty acids. Approximately 85% are saturated and monounsaturated fatty acids – the rest are polyunsaturated one. Their role is to provide energy and immunity and to serve as buildings blocks, as well as assisting the hormonal system and the metabolism of fats, carbohydrates and proteins. The structural differences between fatty acids determine their biodiversity and give them particular physiological importance. Correct development of the nervous system, retina and other structures depend on an adequate supply of both these fatty acids during intrauterine development and in the newborn and infant stages. The fats present in milk form milk fat globules – structures that do not appear in milk formula prepared using vegetable oils. Apart from the mother’s diet, other sources of fatty acids are endogenous biosynthesis in the mammary gland and the fat deposits from which the fatty acids are released. Evolution of the mother’s body has also created adaptive mechanisms that adjust the amount of fatty acids in milk to the state of health and needs of the child. These mechanisms go some way to creating a buffer with regard to dietary shortages experienced by pregnant/breastfeeding women, and optimalise the composition of milk fatty acids depending on the age of the pregnant woman, the birth weight of the infant and the efficiency of the placenta during pregnancy.</jats:p>
1000 Sacherschließung
lokal Infant, Newborn [MeSH]
lokal Fatty acids
lokal Female [MeSH]
lokal human milk
lokal Fatty Acids/analysis [MeSH]
lokal Humans [MeSH]
lokal Fatty Acids/metabolism [MeSH]
lokal Mammals/metabolism [MeSH]
lokal Animals [MeSH]
lokal Dietary Fats/metabolism [MeSH]
lokal mother’s diet
lokal Infant [MeSH]
lokal preterm
lokal Diet [MeSH]
lokal Milk, Human/chemistry [MeSH]
lokal Review
lokal Breast Feeding [MeSH]
lokal Child [MeSH]
lokal Pregnancy [MeSH]
1000 Liste der Beteiligten
  1. https://orcid.org/0000-0002-3649-5653|https://frl.publisso.de/adhoc/uri/Qm9iacWEc2thLCBKYWduYQ==
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  • DeepGreen-ID: 4adc0903855c41b29e13d2b8c785bf4f ; metadata provieded by: DeepGreen (https://www.oa-deepgreen.de/api/v1/), LIVIVO search scope life sciences (http://z3950.zbmed.de:6210/livivo), Crossref Unified Resource API (https://api.crossref.org/swagger-ui/index.html), to.science.api (https://frl.publisso.de/), ZDB JSON-API (beta) (https://zeitschriftendatenbank.de/api/), lobid - Dateninfrastruktur für Bibliotheken (https://lobid.org/resources/search)
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1000 Dateien
  1. Fatty acids of human milk – a review
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1000 Erstellt am 2024-05-14T13:47:00.059+0200
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