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Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya

2018 . Karoki Wambui, Henry | Karanja, D. N. | Bebora, L. C. | Njagi, L. W.

Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

2018 . Al-Baarri, Ahmad Nimatullah | Legowo, Anang Mohamad | Arum, Septinika Kurnia | Hayakawa, Shigeru

Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage

2018 . kustyawati, maria | Pratama, Filli | Saputra, Daniel | Wijaya, Agus

Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties

2018 . Vigo Miranda, Dayanne | Rojas, Meliza Lindsay | Pagador, Sandra | Lescano, Leslie | Sanchez-Gonzalez, Jesús | Linares, Guillermo

Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures

2018 . Djaeni, Mohamad | Kumoro, Andri Cahyo | Sasongko, Setia Budi | Dwi Utari, Febiani

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

2018 . Musyoka, Joyce | Ooko Abong, George | Mahuga Mbogo, Daniel | Fuchs, Richard | Low, Jan | Heck, Simon | Muzhingi, Tawanda

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

2018 . Tadesse, Belay Tilahun | Tefera, Anteneh Tesfaye | Muleta, Diriba | Bahiru, Andualem | Terefework, Zewdu | Wessel, Gary

Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

2018 . Andoyo, Robi | Lestari, Vania Dianti | Mardawati, Efri | Nurhadi, Bambang

Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh

2018 . Zamir, Rausan | Nazmul Islam, A. B. M. | Rahman, Anisur | Ahmed, Sunzid | Faruque, M. Omar

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

2018 . Blanco-Lizarazo, Carla María | Sotelo Díaz, Luz Indira | Arjona-Roman, José Luis | Llorente-Bousquets, Adriana | Miranda Ruvalcaba, René

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