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fermentation
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Sacherschließung
soybean
(4)
sorghum
(2)
quinoa
(2)
gut microbiota
(2)
antioxidant
(2)
wheat aleurone
(1)
vitamin B12
(1)
varieties
(1)
tea
(1)
Publikationstyp
Artikel
(28)
Medium
Erscheinungsjahr
2024
(6)
2023
(1)
2021
(3)
2020
(3)
2019
(5)
2018
(4)
2017
(5)
2016
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Institution
28 Treffer
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves
2020 .
Chai, Zhi
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Tian, Liangliang
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Yu, Hong
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Zhang, Liangcong
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Zeng, Qilong
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Wu, Han
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Yan, Zheng
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Li, Dajing
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Hutabarat, Ruth Paulina
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Huang, Wuyang
2020
http://purl.org/ontology/bibo/Article
Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum-Soybean-Orange flesh Sweet Potato Complementary Diet
2020 .
Adejuwon, Kikelomo
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OSUNDAHUNSI, OLUWATOOYIN FARAMADE
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Akinola, Stephen Abiola
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Oluwamukomi, Matthew O.
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Mwanza, Mulunda
2020
http://purl.org/ontology/bibo/Article
Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack
2020 .
Rapando, Prisca Linda
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Serrem, Charlotte
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Serem, Dorcas Jepkorir
2020
http://purl.org/ontology/bibo/Article
In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16-fermented soymilk
2019 .
Qian, Fang
|
Zhang, Jiang
|
Hou, Kairong
|
Zhang, Yuqing
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Wang, Zifei
|
Luo, Pengjie
|
Tuo, Yanfeng
2019
http://purl.org/ontology/bibo/Article
Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter
2019 .
Makawi, Abubaker B
|
Mustafa, Abdelmoniem I
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Adiamo, Oladipupo Q
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Mohamed Ahmed, Isam A.
2019
http://purl.org/ontology/bibo/Article
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa
2019 .
Castro-Alba, Vanesa
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Lazarte, Claudia Eliana
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Perez-Rea, Daysi
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Sandberg, Ann-Sofie
|
Carlsson, Nils-Gunnar
|
Almgren, Annette
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Bergenståhl, Björn
|
Granfeldt, Yvonne
2019
http://purl.org/ontology/bibo/Article
Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic
2019 .
Daliri, Eric Banan-Mwine
|
Kim, Se-Hun
|
Park, Byun-Jae
|
Kim, Hee-Sung
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Kim, Jung-Mi
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Kim, Hyong Seo
|
DeogHwan, Oh
2019
http://purl.org/ontology/bibo/Article
Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing
2019 .
Song, Juan
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Zhang, Ji-Hong
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Kang, San-Jiang
|
Zhang, Hai-Yan
|
Yuan, Jing
|
Zeng, Chao-Zhen
|
Zhang, Fang
|
Huang, Yu-Long
2019
http://purl.org/ontology/bibo/Article
Effect of dietary supplement from mono‐culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model
2018 .
Adedayo, Majekodunmi R
|
Akintunde, Jacob
|
Sani, Alhassan
|
Boligon, Aline A
2018
http://purl.org/ontology/bibo/Article
Effect of processing and soybean cultivar on natto quality using response surface methodology
2018 .
Pradhananga, Mahalaxmi
2018
http://purl.org/ontology/bibo/Article
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