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Effect of potato flour on quality and staling properties of wheat–potato flour bread

2020 . Ju, Qian | Li, Yaoxi | Sun, Huaxing | Chen, Jincheng | Yuan, Yanqiu | Hu, Yayun | Fujita, Kaori | Luan, Guangzhong

The effect of retrogradation time and ambient relative humidity on the quality of extruded oat noodles

2020 . Dong, Rui | Niu, Qianwen | Zhang, Kailong | Hu, Xinzhong | Bu, Yu

Effects of heat–moisture, autoclaving, and microwave treatments on physicochemical properties of proso millet starch

2020 . Zheng, Ming-zhu | Xiao, Yu | Yang, Shuang | Liu, Hui-min | Yaqoob, Sanabil | Xu, Xiu-ying | Liu, Jing-sheng | Liu, Mei-hong

Physicochemical properties of vitreous and floury endosperm flours in maize

2019 . Zhang, Haiyan | Xu, Guanghai

Comparison of Dry Versus Wet Milling to Improve Bioethanol or Methane Recovery from Solid Anaerobic Digestate

2019 . Monlau, Florian | Sambusiti, Cecilia | Barakat, Abdellatif

Dual‐frequency ultrasound for ultrasonic‐assisted esterification

2019 . Abedi, Elahe | Pourmohammadi, Kiana | Abbasi, Sahar

Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China

2019 . Zhang, Zuosheng | Tian, Xiaolin | Wang, Peng | Jiang, Hao | Li, Wenhao

Cellular Clearance and Biological Activity of Calciprotein Particles Depend on Their Maturation State and Crystallinity

2018 . Köppert, Sina | Büscher, Andrea | Babler, Anne | Ghallab, Ahmed | Buhl, Eva M. | Latz, Eike | Hengstler, Jan | Smith, Edward R. | Jahnen-Dechent, Willi

In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour

2017 . Afolabi, T. Adeniyi | Opara, Amarachi O. | Kareem, Sharafadeen O. | Oladoyinbo, Farai O.

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