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Stability of color and biologically active compounds of pasteurized juices from potatoes with colored flesh

2024 . Tkaczyńska, Agnieszka | Rytel, Elżbieta | Kucharska, Alicja | Kolniak-Ostek, Joanna | Sokół-Łętwska, Anna

Development of a probiotic low-fat set yogurt containing concentrated sweet pepper extract

2024 . Jooyandeh, Hossein | Alizadeh Behbahani, Behrooz

Incorporation of spray-dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by-product in bread formulation

2024 . sarabandi, khashayar | Dashipour, Alireaza | Akbarbaglu, Zahra | Peighambardoust, Seyed Hadi | Ayaseh, Ali | Kafil, Hossein Samadi | Jafari, Seid Mahdi | Mousavi Khaneghah, Amin

Can Trichoderma harzianum be used to enhance the yield and nutrient uptake of Lactuca sativa cv “Lollo Rosso” in floating systems?

2024 . shabani, edris | Alemzadeh Ansari, Naser | Fayezizadeh, Mohammad Reza | Caser, Matteo

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

2024 . Kurt, Abdullah | Toker, Omer Said | Akbulut, Mehmet | Coklar, Hacer | Ozmen, Duygu | Ozcan, Yilmaz | Hosseini, Said Reza | Saricaoglu, Furkan Turker | Demir, Guntac | Argun, Mustafa Samil

Optimizing catechin extraction from green tea waste: Comparative analysis of hot water, ultrasound-assisted, and ethanol methods for enhanced antioxidant recovery

2024 . Athirojthanakij, Weerawich | Rashidinejad, Ali

Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds

2024 . Lin, Chu-Ti | Tejano, Lhumen A. | Panjaitan, Fenny Crista A. | Permata, Vinny Nabila Surya | Sevi, Tesalonika | Chang, Yu-Wei

Improving the efficacy of phenolic extract from Pimpinella affinis in edible oils through nanoencapsulation: Utilizing chitosan and Salvia macrosiphon gum as coating agents

2024 . Abbasi, Habib | Tavakoli, Javad | Zare, Fahimeh | Salmanpour, Mohsen

Edible oleogels for oral delivery of berberine in dairy food: In-vitro digestion study

2024 . Sarraf, Mozhdeh | Beigbabaei, Adel | Naji Tabasi, Sara

Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders

2024 . Sik, Beatrix | Ajtony, Zsolt | Lakatos, Erika | Gál, Laura Hanna | Székelyhidi, Rita

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