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vegan butter
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polyphenols
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phytochemicals
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phenolic compound
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oxidative stability
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optimization
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nutritional composition
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nutraceutical
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nanoencapsulation
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gluten-free
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Publikationstyp
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2023
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2022
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2021
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2020
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4 Treffer
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New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties
2023 .
CHABI, Ifagbémi Bienvenue
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AISSI, Midimahu Vahid
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ZANNOU, Oscar
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KPOCLOU, Yénoukounmè
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AYEGNON, BERNOLDE PAUL
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BADOUSSI, Marius Eric
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Ballogou, Vénérande
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Goksen, Gulden
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Mousavi Khaneghah, Amin
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Kayodé, Adéchola P. Polycarpe
2023
http://purl.org/ontology/bibo/Article
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview
2022 .
Sofi, Sajad Ahmad
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Ahmed, Naseer
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Farooq, Asmat
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rafiq, shafiya
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Zargar, Sajad Majeed
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Kamran, Fozia
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Dar, Tanveer Ali
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Mir, Shabir Ahmad
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Dar, B.N.
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Mousavi Khaneghah, Amin
2022
http://purl.org/ontology/bibo/Article
Extraction of phenol compound from Mentha piperita by ultrasonic waves based on a response surface methodology
2021 .
Roshanpour, Sareh
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Tavakoli, Javad
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Beigmohammadi, Faranak
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Alaei, Shima
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Mousavi Khaneghah, Amin
2021
http://purl.org/ontology/bibo/Article
Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability
2020 .
Estakhr, Parviz
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Tavakoli, Javad
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Beigmohammadi, Faranak
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Alaei, Shima
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Mousavi Khaneghah, Amin
2020
http://purl.org/ontology/bibo/Article