Fachrepositorium Lebenswissenschaften

25 Treffer

Seiten

Suche

Publisso-Menue

Seiten

Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

2018 . Singha, Poonam | SINGH, SUSHIL | Muthukumarappan, Kasiviswanathan | Krishnan, Padmanaban

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

2018 . Niyibituronsa, Marguerite | Onyango, Arnold Nola | Gaidashova, Svetlana | Imathiu, Samuel | Uwizerwa, Mathilde | Ochieng, Emelda Phillis | Ng'ang'a, Fredrick | Birungi, Josephine | Ghimire, Sita | Harvey, Jagger

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions

2018 . Tomić, Jelena | Torbica, Aleksandra | Belović, Miona | Popović, Ljiljana | Knežević, Nada

Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses

2018 . Fan, Weiwei | Tan, Xiaoyi | Tu, Maolin | Jin, Feng | Wang, Zhenyu | Yu, Cuiping | Qi, Libo | Du, Ming

Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition

2018 . Alamu, Emmanuel | Popoola, Ibironke | Maziya-Dixon, Busie

Nitrogen Sources and Rates Affect Soybean Seed Composition in Mississippi

2017 . Kaur, Gurpreet | Serson, William R. | Orlowski, John M. | McCoy, Justin M. | Golden, Bobby R. | Bellaloui, Nacer

CO2-Induced Changes in Wheat Grain Composition: Meta-Analysis and Response Functions

2017 . Broberg, Malin | Högy, Petra | Pleijel, Håkan

Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour

2017 . Pérez-Carrillo, Esther | González-Fernández, Ana G. | Morales-Garza, Sylvia M.A. | Treviño-Garza, Elvira E. | Guajardo-Flores, Sara | Serna-Saldívar, Sergio O. | Sánchez-Hernández, Diana

The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid

Temperature‐dependent extraction kinetics of hydrolyzed collagen from scales of croaker fish using thermal extraction

2017 . oLATUNJI, Ololade | Denloye, Adetokunbo

Seiten