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Molecular Bases Underlying the Hepatoprotective Effects of Coffee

2017 . Salomone, Federico | Galvano, Fabio | Li Volti, Giovanni

The bioactive compounds, antioxidant capacity, and color intensity in must and wines derived from grapes processed by pulsed electric field

2017 . Vicaş, Simona Ioana | Bandici, Livia | Teuşdea, Alin Cristian | Turcin, Valer | Popa, Dorin | Bandici, Gheorghe Emil

Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems

2017 . Weber, Carolyn F.

Maternal Vitamin D Status in the Late Second Trimester and the Risk of Severe Preeclampsia in Southeastern China

2017 . Zhao, Xin | Fang, Rui | Yu, Renqiang | Chen, Daozhen | Zhao, Jun | Xiao, Jianping

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

2017 . Missimer, Amanda | DiMarco, Diana M. | Andersen, Catherine J. | Murillo, Ana G. | Vergara-Jimenez, Marcela | Fernandez, Maria-Luz

Effects of replacing starch by inulin on the physicochemical, texture and sensory characteristics of gummy jellies

2017 . Delgado, Paola | Bañón, Sancho

Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults

2017 . Boushey, Carol | Spoden, Melissa | Delp, Edward J. | Zhu, Fengqing | Bosch, Marc | Ahmad, Ziad | Shvetsov, Yurii B. | DeLany, James P. | Kerr, Deborah A

Feasibility of Assessing Diet with a Mobile Food Record for Adolescents and Young Adults with Down Syndrome

2017 . Bathgate, Katherine E. | Sherriff, Jill | Leonard, Helen | Dhaliwal, Satvinder S. | Delp, Edward J. | Boushey, Carol | Kerr, Deborah A

What Do We Know Now about IgE-Mediated Wheat Allergy in Children?

2017 . Czaja-Bulsa, Grażyna | Bulsa, Michał

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

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