Fachrepositorium Lebenswissenschaften

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Identification of a novel B-cell epitope in the spike protein of porcine epidemic diarrhea virus

2020 . Kong, Ning | Meng, Qiong | Jiao, Yajuan | Wu, Yongguang | Zuo, Yewen | Wang, Hua | Sun, Dage | Dong, Sujie | Zhai, Huanjie | Tong, Wu | Zheng, Hao | Yu, Hai | Tong, Guangzhi | Xu, Yongjie | Shan, Tongling

The effect of pH on the chemical and structural interactions between apple polyphenol and starch derived from rice and maize

2020 . Chou, shurui | Li, Bin | Tan, Hui | Zhang, Weijia | Zang, Zhihuan | Cui, Huijun | Wang, Hanchen | Zhang, Shuyi | Meng, Xianjun

Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol-induced acute myocardial ischemia in mice

2020 . Yossa Nzeuwa, Irma Belinda | Xia, Hui | Shi, Yuanyuan | Yang, Chao | Shah, Muhammad Waseem | Guo, Baofu | Wang, Liya | Sun, Guiju

Effect of steam explosion on nutritional composition and antioxidative activities of okra seed and its application in gluten-free cookies

2020 . Hu, Lei | Guo, Jiamin | Zhu, Xiwei | Liu, Rui | Wu, Tao | Sui, Wenjie | Zhang, Min

Rapid detection of Atlantic salmon multi-quality based on impedance properties

2020 . Sun, Zongbao | Liang, Liming | Li, Junkui | Liu, Xiaoyu | Sun, Jian | zou, xiaobo | Zuo, Min | Guo, Zhiming

Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins

2020 . Zhu, Yanyun | Chen, Hongji | Lou, Leyan | Chen, Yixin | Ye, Xingqian | Chen, Jianchu

Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants

2020 . Li, Xin | Tu, Zong-Cai | Sha, Xiao-Mei | Ye, Yun-Hua | Li, Zhong-Ying

The effect of sorghum resistance resistant starch-mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats

2020 . Ge, Yun-Fei | Wei, Chun-Hong | Wang, Wei-Hao | cao, longkui

Research on the quality changes of grass carp during brine salting

2020 . Yang, Wenxian | Shi, Wenzheng | Qu, Yinghong | Wang, Zhihe | Shen, Siyuan | Tu, Ludan | Huang, Haiyuan | Wu, Han

Effect of vacuum cooling on stability of macro-porous sausage during refrigerated storage—Vacuum-cooled sausage has a longer shelf life

2020 . Song, Xiao-yan | Song, Zuo | Liu, Baolin | guo, zhiyu | Luan, Yuchen

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