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Early Taste Experiences and Later Food Choices

2017 . De Cosmi, Valentina | Scaglioni, Silvia | Agostoni, Carlo

Animal Models for the Study of the Relationships between Diet and Obesity: A Focus on Dietary Protein and Estrogen Deficiency

2017 . Chalvon-Demersay, Tristan | Blachier, François | Tomé, Daniel | Blais, Anne

Lutein and Zeaxanthin—Food Sources, Bioavailability and Dietary Variety in Age‐Related Macular Degeneration Protection

2017 . Eisenhauer, Bronwyn | Natoli, Sharon | Liew, Gerald | Flood, Victoria M.

Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

2017 . Mazahery, Hajar | Stonehouse, Welma | Delshad, Maryam | Kruger, Marlena | Conlon, Cathryn A. | Beck, Kathryn L. | Von Hurst, Pamela R.

Prevalence and Correlates of Metabolic Syndrome in Chinese Children: The China Health and Nutrition Survey

2017 . Song, Peige | Yu, Jinyue | Chang, Xinlei | Wang, Manli | An, Lin

Managing Rheumatoid Arthritis with Dietary Interventions

2017 . Khanna, Shweta | Jaiswal, Kumar Sagar | Gupta, Bhawna

Meal Microstructure Characterization from Sensor-Based Food Intake Detection

2017 . Doulah, Abul | Farooq, Muhammad | Yang, Xin | Parton, Jason | McCrory, Megan A. | Higgins, Janine A. | Sazonov, Edward

Oxyresveratrol Supplementation to C57bl/6 Mice Fed with a High-Fat Diet Ameliorates Obesity-Associated Symptoms

2017 . Tan, Hui Yuan | Tse, Iris Mei Ying | Li, Edmund Tsze | Wang, Mingfu

Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children

2017 . Delisle, Christine | Henriksson, Hanna | Alexandrou, Christina | Bergström, Anna | Bonn, Stephanie | Bälter, Katarina | Löf, Marie

Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides

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