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Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study

Protocol for a Randomized Trial Assessing Consumer Evaluations of Pre-Packaged Foods that Systematically Vary by Nutrition Information and Product Attributes

2017 . Talati, Zenobia | Pettigrew, Simone | Dixon, Helen | Neal, Bruce | Hughes, Clare | Shilton, Trevor | Miller, Caroline

The Effects of Myo-Inositol and B and D Vitamin Supplementation in the db/+ Mouse Model of Gestational Diabetes Mellitus

2017 . Plows, Jasmine | Budin, Florence | Andersson, Rebecka A. M. | Mills, Valerie J. | Mace, Katherine | Davidge, Sandra T. | Vickers, Mark | Baker, Philip N. | Silva-Zolezzi, Irma | Stanley, Joanna L.

Potential Impact of Diet on Treatment Effect from Anti-TNF Drugs in Inflammatory Bowel Disease

2017 . Andersen, Vibeke | Hansen, Axel Kornerup | Heitmann, Berit Lilienthal

Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

2017 . Ruiz-Armenta, Xóchitl Ariadna | Zazueta-Morales, José de Jesús | Aguilar-Palazuelos, Ernesto | Delgado-Nieblas, Carlos Iván | López-Diaz, Agustin | Camacho-Hernández, Irma Leticia | Gutiérrez-Dorado, Roberto | Martínez-Bustos, Fernando

Flexitarian Diets and Health: A Review of the Evidence-Based Literature

2017 . Derbyshire, Emma J.

Beetroot Juice Supplementation Improves High-Intensity Intermittent Type Exercise Performance in Trained Soccer Players

2017 . Nyakayiru, Jean | Jonvik, Kristin L. | Trommelen, Jorn | Pinckaers, Philippe J. | Senden, Joan M. | Van Loon, Luc J. | Verdijk, Lex B.

Effect of freezing/thawing process on salting kinetics and thermal properties of beef

2017 . Akköse, Ahmet

Circulating Docosahexaenoic Acid Associates with Insulin-Dependent Skeletal Muscle and Whole Body Glucose Uptake in Older Women Born from Normal Weight Mothers

2017 . Badeau, Robert M. | Honka, Miikka-Juhani | Bucci, Marco | Iozzo, Patricia | Eriksson, Johan G. | Nuutila, Pirjo

Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?

2017 . Petyaev, Ivan M. | Bashmakov, Yuriy K.

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