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A green separation mode of synephrine from Citrus aurantium L. (Rutaceae) by nanofiltration technology

2019 . Li, Cunyu | Ma, Yun | Gu, Jiamei | Zhi, Xinglei | Li, Hemin | Peng, Guoping

Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities

2019 . Shen, Yingbin | Guan, Yifu | Song, Xun | He, Jialiang | Xie, Zhenxing | Zhang, Youwei | Zhang, Hui | Tang, Dan

Effective production of lactosucrose using β‐fructofuranosidase and glucose oxidase co‐immobilized by sol–gel encapsulation

2019 . Long, Jie | Pan, Ting | Xie, Zhengjun | Xu, Xueming | Jin, Zhengyu

Characterization of γ‐glutamyltranspeptidases from dormant garlic and onion bulbs

2019 . Sun, Yuee | Hu, Jing | Wang, Weidong | Zhang, Bin | Shen, Yingbin

Evolutionary dynamics of health food safety regulatory information disclosure from the perspective of consumer participation

2019 . Luo, Jun | Chen, Tingqiang | Pan, Jinnan

Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation

2019 . Cui, Shumao | Zhao, Nan | Lu, Wenwei | Zhao, Fang | Zheng, Songyou | Wang, Weijun | Chen, Wei

Selection of solvent for extraction of antioxidant components from Cynanchum auriculatum, Cynanchum bungei, and Cynanchum wilfordii roots

2019 . Wu, Cheng-Dong | Zhang, Ming | He, Ming-Tao | Gu, Min-Feng | Lin, Mei | ZHANG, Gen

The generalized predictive control of bacteria concentration in marine lysozyme fermentation process

2018 . Zhu, Xianglin | Zhu, Ziyan

Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae)

2018 . Zhang, Xiaolong | Chen, Hongyan | Wu, Da-Wei | Gu, Wei | Sun, Xiao | Chen, Jian | Wu, Qinan

Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

2018 . Yang, Chao | Li, Lihua | Yang, Ligang | Lǚ, Hui | Wang, Shaokang | Sun, Guiju

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