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Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humans

2020 . Tanabe, Kenichi | Okuda, Asuka | KEN, FUKAMI | Yamanaka, Natsumi | Nakamura, Sadako | Oku, Tsuneyuki

Efficacy of Artemisia annua L. extract for recovery of acute liver failure

2020 . Chanyoung, Park | Choi, Eunyong | Yang, Hee-Jin | Ho, Seonghyun | Park, Su Jin | Park, Ki-Moon | Kim, Seon-Hee

Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC2-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions

2020 . Luo, Yinghua | Gao, Boyan | Zhang, Yaqiong | Yu, Liangli

The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic

2020 . Ebrahimi, Behzad | Homayouni Rad, Aziz | ghanbarzadeh, babak | Torbati, Mohammadali | Falcone, Pasquale M.

A quantitative survey of consumer perceptions of smart food packaging in China

2020 . Li, Ting | Lloyd, Kayna | Birch, John | Wu, Xiaomeng | Mirosa, Miranda | Liao, Xiaojun

Oligosaccharide attenuates aging-related liver dysfunction by activating Nrf2 antioxidant signaling

2020 . Wang, Yueming | Xiong, Yanlei | Zhang, Aiping | Zhao, Nannan | Zhang, Jiashen | Zhao, Dongmei | Yu, Zhenhai | Xu, Ning | Yin, Yancun | Luan, Xiying | Xiong, Yanlian

Antioxidant and anti-inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis

2020 . Qian, Bingjun | Zhao, Xin | Yang, Ye | Tian, Chongchong

The effect of sorghum resistance resistant starch-mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats

2020 . Ge, Yun-Fei | Wei, Chun-Hong | Wang, Wei-Hao | cao, longkui

Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture-level variation on textural properties

2020 . Kiiru, Samuel M. | Kinyuru, John N. | Kiage, Beatrice N. | Martin, Anna | Marel, Anna-Kristina | Osen, Raffael

Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation

2020 . Fang, Yiming | Li, Rui | Chu, Zhong | Zhu, Kexue | Gu, Fenglin | Fang, yiming

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