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sympatric distribution
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reinforcement
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nutrients
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microwave time
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microwave combined with hot‐air drying
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juices fermentation
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Leibniz-Institut für Neurobiologie
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Molecular Basis of Taste and Micronutrient Content in Kumamoto Oysters (Crassostrea Sikamea) and Portuguese Oysters (Crassostrea Angulata) From Xiangshan Bay
2021 .
Liu, Sheng
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Xu, Hongqiang
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Jian, Shoushuo
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Xue, Qinggang
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Lin, Zhihua
2021
http://purl.org/ontology/bibo/Article
Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air drying
2020 .
Qin, Jiaying
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Wang, Zhihe
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Wang, Xichang
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Shi, Wenzheng
2020
http://purl.org/ontology/bibo/Article
Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation
2019 .
Cui, Shumao
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Zhao, Nan
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Lu, Wenwei
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Zhao, Fang
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Zheng, Songyou
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Wang, Weijun
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Chen, Wei
2019
http://purl.org/ontology/bibo/Article
Pavlovian Conditioning of Larval Drosophila: An Illustrated, Multilingual, Hands-On Manual for Odor-Taste Associative Learning in Maggots
2017 .
Michels, Birgit
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Saumweber, Timo
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Biernacki, Roland
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Jeanette, Thum
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Glasgow, Rupert D. V.
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Schleyer, Michael
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Chen, Yi-chun
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Eschbach, Claire
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Stocker, Reinhard F.
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Toshima, Naoko
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Tanimura, Teiichi
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Louis, Matthieu
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Arias-Gil, Gonzalo
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Marescotti, Manuela
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Benfenati, Fabio
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Gerber, Bertram
2017
http://purl.org/ontology/bibo/Article