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The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children—Analyses based on path models

Nitrogen Sources and Rates Affect Soybean Seed Composition in Mississippi

2017 . Kaur, Gurpreet | Serson, William R. | Orlowski, John M. | McCoy, Justin M. | Golden, Bobby R. | Bellaloui, Nacer

The Relationship between Fatty Acids and Different Depression-Related Brain Regions, and Their Potential Role as Biomarkers of Response to Antidepressants

2017 . Fernandes, Maria Fernanda | Mutch, David M. | Leri, Francesco

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats

2017 . Abraham, Wall-Medrano | de la Rosa, Laura A. | Vázquez-Flores, Alma A. | Mercado-Mercado, Gilberto | González-Arellanes, Rogelio | Lopez Diaz, Jose Alberto | González-Córdova, Aarón F. | González, Gustavo | Vallejo-Cordoba, Belinda | Molina-Corral, J. Francisco

Enriching the Starter Diet in n–3 Polyunsaturated Fatty Acids Reduces Adipocyte Size in Broiler Chicks

2017 . Torchon, Emmanuelle T | Das, Suchita | Beckford, Ronique C | Voy, Brynn H

Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes

2017 . Harris, Carla | Buyken, Anette | Koletzko, Sibylle | Von Berg, Andrea | Berdel, Dietrich | Schikowski, Tamara | Koletzko, Berthold | Heinrich, Joachim | Standl, Marie