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Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

2017 . Schwingshackl, Lukas | Hoffmann, Georg | Lampousi, Anna-Maria | Knüppel, Sven | Iqbal, Khalid | Schwedhelm, Carolina | Bechthold, Angela | Schlesinger, Sabrina | Böing, Heiner

Design and implementation of a cross-sectional nutritional phenotyping study in healthy US adults

2017 . Baldiviez, Lacey M. | Keim, Nancy L. | Laugero, Kevin D. | Hwang, Daniel H. | Huang, Liping | Woodhouse, Leslie R. | Burnett, Dustin J. | Zerofsky, Melissa S. | Bonnel, Ellen L. | Allen, Lindsay H. | Newman, John W. | Stephensen, Charles

Yogurt consumption is associated with a better lifestyle in Brazilian population

2017 . Possa, Gabriela | Corrente, José Eduardo | Fisberg, Mauro

Effects of Different Oral Doses of Sodium Chloride on the Basal Acid-Base and Mineral Status of Exercising Horses Fed Low Amounts of Hay

2017 . Zeyner, Annette | Romanowski, Kristin | Vernunft, Andreas | Harris, Patricia | Müller, Ann-Marie | Wolf, Carola | Kienzle, Ellen

A systematic review of complementary feeding practices in South Asian infants and young children: the Bangladesh perspective

2017 . Manikam, Logan | Robinson, Alexandra | Kuah, Jia Ying | Vaidya, Hrisheekesh J. | Alexander, Emma C. | Miller, George W. | Singh, Kunjshri K. | Dawe, Victoria | Ahmed, Sonia | Lingam, Raghu | Lakhanpaul, Monica

Diet-derived microRNAs: unicorn or silver bullet?

2017 . Witwer, Kenneth | Zhang, Chen-Yu

Formidable challenges to the notion of biologically important roles for dietary small RNAs in ingesting mammals

2017 . Chan, Stephen Y. | Snow, Jonathan W.

Effects of consumption of whole grape powder on basal NF-κB signaling and inflammatory cytokine secretion in a mouse model of inflammation

2017 . Miller, Sonni-Ali | White, Jason A. | Chowdhury, Rupak | Gales, Dominique N. | Tameru, Berhanu | Tiwari, Amit K. | Samuel, Temesgen

Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC project

Impact of different dietary approaches on glycemic control and cardiovascular risk factors in patients with type 2 diabetes: a protocol for a systematic review and network meta-analysis

2017 . Chaimani, Anna | Hoffmann, Georg | Boeing, Heiner | Schwingshackl, Lukas | Schwedhelm, Carolina

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