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Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans

2018 . Cevallos-Cevallos, Juan | Gysel, Laura | Maridueña-Zavala, Maria Gabriela | Molina-Miranda, María José

Comparison of the quality of dried persimmon (Diospyros kaki THUNB .) treated with medicinal plant extracts and food additives

2018 . Kim, Jun-Hoi | Chung, Il Kyung | Kim, Hak Yoon | Kim, Kyung-Min

Example food: What are its sensory properties and why is that important?

2018 . Stone, Herbert

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

2018 . PHILIPP, CHRISTIAN | Eder, Phillip | brandes, walter | Patzl-Fischerleitner, Elsa | Eder, Reinhard

Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk

2018 . Reguillo, Lucía | Hernández, Manuela | Barrientos, Elisabeth | Perez-Rodriguez, Fernando | Valero, Antonio

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

2018 . Salcedo, Jaime | Karav, Sercan | Le Parc, Annabelle | Cohen, Joshua L. | de Moura Bell, Juliana M. L. N. | Sun, Adam | Lange, Matthew | Barile, Daniela

Non-fat milk attenuates acute hypertriglyceridemia in obese individuals who consume a high fat diet: A randomized control trial

2018 . Leary, Miriam P. | Lim, Jisok | Park, Wonil | Ferrari, Rodrigo | Eaves, Jared | Roy, Stephen J. | Machin, Daniel R. | Tanaka, Hirofumi

The role of whistleblowers in protecting the safety and integrity of the food supply

2018 . Moy, Gerald G.

Novel anti-obesity effects of beer hops compound xanthohumol: role of AMPK signaling pathway

2018 . Samuels, Janaiya S. | Shashidharamurthy, Rangaiah | Rayalam, Srujana

Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study

2018 . Cui, Kai | Shoemaker, Sharon P.

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