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Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves

2018 . Llivisaca, Susana | Manzano, Patricia | Ruales, Jenny | Flores, José | Mendoza, Joffre | Peralta, Esther | Cevallos-Cevallos, Juan

Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits

2018 . Sir Elkhatim, Khitma A | Elagib, Randa A A | Babiker, Amro

In vitro protein tyrosine phosphatase 1B inhibition and antioxidant property of different onion peel cultivars: A comparative study

2018 . Yang, Su Jin | Paudel, Pradeep | Shrestha, Srijan | Seong, suhui | Jung, Hyun Ah | Choi, Jae Sue

Antioxidant and alpha‐amylase inhibitory potentials of Cocos nucifera husk

2018 . Muritala, Hamdalat Folake | Akolade, Jubril | Akande, Sarah Abimbola | Abdulazeez, Azeemat Titilola | Aladodo, Raliat Abimbola | Bello, Abdulkabir Bolakale

Migratory flight imposes oxidative stress in bats

2018 . Costantini, David | Lindecke, Oliver | Pētersons, Gunārs | Voigt, Christian

Addition of defatted green‐lipped mussel powder and mixed spices to wheat–purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation

2018 . Klunklin, Warinporn | Savage, Geoffrey

Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

2018 . Ghani, Nurul Aqilah A | Channip, Amy-Arniza | Chok Hwee Hwa, Phoebe | Ja'afar, Fairuzeta | Yasin, Hartini M | Usman, Anwar