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2018
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Sacherschließung
β-carotene
(1)
water activity
(1)
texture
(1)
sweet potato
(1)
storage
(1)
puree bread
(1)
poultry
(1)
organic
(1)
microbial
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evaporative
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Publikationstyp
Artikel
(4)
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Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya
2018 .
Malavi, Derick
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Muzhingi, Tawanda
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Ooko Abong, George
2018
http://purl.org/ontology/bibo/Article
The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread
2018 .
Wambui, Cecilia
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Abong, George
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Mbogo, Daniel
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Heck, Simon
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Low, Jan
|
Muzhingi, Tawanda
2018
http://purl.org/ontology/bibo/Article
Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments
2018 .
Atuna, Richard
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Aduguba, Wilberforce O
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Alhassan, Abdul-Razak
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Abukari, Issah A
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Muzhingi, Tawanda
|
Mbongo, Daniel
|
Amagloh, Francis
2018
http://purl.org/ontology/bibo/Article
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
2018 .
Musyoka, Joyce
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Ooko Abong, George
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Mahuga Mbogo, Daniel
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Fuchs, Richard
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Low, Jan
|
Heck, Simon
|
Muzhingi, Tawanda
2018
http://purl.org/ontology/bibo/Article