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2019
[x]
Artikel
[x]
Sacherschließung
bioavailability
(3)
supplementation
(1)
scaling up nutrition
(1)
protocatechuic acid
(1)
oil supplements
(1)
nutrient intake
(1)
micronutrient deficiency
(1)
metabolism
(1)
meal plan models
(1)
humans
(1)
Publikationstyp
Erscheinungsjahr
Institution
3 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics
2019 .
Gorlov, Ivan
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Shishova, Valeria Viktorovna
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Slozhenkina, Marina
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Serova, Olga Petrovna
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Mosolova, Natalia Ivanovna
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Anisimova, Elena Yurievna
|
Barmina, Tatiana Nikolaevna
2019
http://purl.org/ontology/bibo/Article
Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility
2019 .
Gomes, Romina
|
Martins, Sara
|
Afonso, Cláudia
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Bandarra, Narcisa M
|
Cardoso, Carlos
2019
http://purl.org/ontology/bibo/Article
Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans
2019 .
Zheng, Jiakun
|
Xiong, Haiyan
|
Li, Qing
|
He, Luanying
|
Weng, Hui
|
Ling, Wenhua
|
Wang, Dongliang
2019
http://purl.org/ontology/bibo/Article