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2019
[x]
yogurt
[x]
Sacherschließung
flaxseed
(2)
texture analysis
(1)
sensory characterization
(1)
probiotics viability
(1)
omega n‐3 fatty
(1)
gastrointestinal conditions
(1)
functional food
(1)
fortification
(1)
extruded powder
(1)
Publikationstyp
Artikel
(3)
Medium
Erscheinungsjahr
Institution
3 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage
2019 .
Mousavi, Malihe
|
heshmati, ali
|
Daraei Garmakhany, Amir
|
Vahidinia, Aliasghar
|
Taheri, Mehdi
2019
http://purl.org/ontology/bibo/Article
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects
2019 .
AHMAD, Nazir
|
Manzoor, Muhammad Faisal
|
Shabbir, Umair
|
Ahmed, Saeed
|
Ismail, Tariq
|
Saeed, Farhan
|
Nisa, MahrUn
|
Anjum, Faqir Muhammad
|
Hussain, Shahzad
2019
http://purl.org/ontology/bibo/Article
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
2019 .
Afzaal, Muhammad
|
Khan, Azmat Ullah
|
Saeed, Farhan
|
Ahmed, Aftab
|
Ahmad, Muhammad Haseeb
|
Maan, Abid Aslam
|
TUFAIL, TABUSSAM
|
Anjum, Faqir Muhammad
|
Hussain, Shahzad
2019
http://purl.org/ontology/bibo/Article