Direkt zum Inhalt
Fachrepositorium Lebenswissenschaften
Freier Zugang zu Wissensressourcen aus den Lebenswissenschaften
Suche
Publisso-Menue
Publizieren
PUBLISSO-System
Bücher
Policy Bücher
Bücher Übersicht
Zeitschriften / Artikel
Journals Übersicht
Serien
Policy Serien
MAK Collection
Kongresse
Forschungsdaten
Repositorien
Fachrepositorium Lebenswissenschaften
Publizieren im Fachrepositorium
LeibnizOpen
Beraten
Forschungsdatenmanagement
Digitale Langzeitarchivierung
Wir für Sie
Volltexte
Filter (Auswahl)
2019
[x]
Sacherschließung
α‐glucosidase inhibitory activity
(1)
volatile compounds
(1)
steam explosion
(1)
soy protein
(1)
physicochemical properties
(1)
peptide
(1)
mushroom quality
(1)
ethylene receptor inhibitor
(1)
camellia seed oil
(1)
browning
(1)
Publikationstyp
Artikel
(3)
Erscheinungsjahr
Institution
3 Treffer
Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Effects of 1‐methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies
2019 .
Chen, Bingzhi
|
Wu, Guohong
|
Li, Ling
|
Wei, Qi
|
Zhong, Qiangui
|
Chen, Xiaoning
|
Xiao, Kaiqian
|
Xie, Baogui
|
Jiang, Yuji
2019
http://purl.org/ontology/bibo/Article
Application of steam explosion in oil extraction of camellia seed (Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities
2019 .
Zhang, Shanying
|
Pan, Yong-Gui
|
Zheng, Lili
|
Yang, Yang
|
Zheng, Xiaoyan
|
Ai, Binling
|
Xu, Zhimin
|
sheng, zhanwu
2019
http://purl.org/ontology/bibo/Article
Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein
2019 .
Wang, Rongchun
|
Zhao, Hongxing
|
Pan, Xiaoxi
|
Orfila, Caroline
|
Lu, Weihong
|
Ma, Ying
2019
http://purl.org/ontology/bibo/Article