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Physicochemical properties of vitreous and floury endosperm flours in maize

2019 . Zhang, Haiyan | Xu, Guanghai

Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats

2019 . Ma, Xiaoming | Liu, Chuyi | Wang, Changwei | Ma, Xiaoying | Che, Shuai | Feng, Xiaomei | Li, Bafang | Dai, Yuankun

Structural characterization and hypolipidemic activities of purified stigma maydis polysaccharides

2019 . Deng, Wenwen | Yang, Xia | Zhu, Yuan | Yu, Jiangnan | Xu, Ximing

Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heating

2019 . Meng, Xiangyong | Li, Tingting | Song, Teng | Chen, Chang | Venkitasamy, Chandrasekar | Pan, Zhongli | Zhang, Huien

Lower methionine/cystine ratio in low‐protein diet improves animal reproductive performance by modulating methionine cycle

2019 . Chen, Xingping | Chen, Ting | Sun, Jiajie | Luo, Junyi | Liu, Jie | Zeng, Bin | Zhang, Yongliang | Xi, Qianyun

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

2019 . Luo, Yulong | Wang, Bohui | Liu, Chang | Su, Rina | Hou, Yanru | Yao, Duo | Zhao, Lihua | Su, Lin | Jin, Ye

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles

2019 . An, Kejing | Tang, Daobang | Wu, Jijun | Fu, Manqin | Wen, Jing | Xiao, Gengsheng | Xu, Yujuan