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Heats of combustion representative of the carbohydrate mass contained in fruits, vegetables, or cereals

2019 . Martínez-Navarro, Ana-Guadalupe | Orozco-Guareño, Eulogio | Sánchez-Peña, María-Judith | López-Naranjo, Edgar-José | Muñiz-Mendoza, Priscilla | González Ortiz, Luis Javier

Boron Deficiency Effects on Sugar, Ionome, and Phytohormone Profiles of Vascular and Non-Vascular Leaf Tissues of Common Plantain (Plantago major L.)

2019 . Pommerrenig, Benjamin | Eggert, Kai | Bienert, Gerd

Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processing

2019 . Chen, Qinqin | Lyu, Ying | bi, jinfeng | Wu, Xinye | Jin, Xin | Qiao, Yening | Hou, Haonan | Lyu, Chunmao

Development of a Food-Based Diet Quality Score from a Short FFQ and Associations with Obesity Measures, Eating Styles and Nutrient Intakes in Finnish Twins

2019 . Masip, Guiomar | Keski-Rahkonen, Anna | Pietiläinen, Kirsi H. | Kujala, Urho | Rottensteiner, Mirva | Väisänen, Karoliina | Kaprio, Jaakko | Bogl, Leonie-Helen

QbD Based Media Development for the Production of Fab Fragments in E. coli

2019 . Kumar, Deepak | Batra, Jyoti | Komives, Claire | Rathore, Anurag

Citric acid treatment reduces decay and maintains the postharvest quality of peach (Prunus persica L.) fruit

2019 . Yang, Can | Chen, Tao | Shen, Borui | Sun, Shuxia | Song, Haiyan | Chen, Dong | xi, wanpeng

Genetic variation and relationship among content of vitamins, pigments, and sugars in baby leaf lettuce

2019 . Simko, Ivan

Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts

2019 . Wei, Yingying | Wang, Xingxing | Shao, Xingfeng | Xu, Feng | Wang, Hongfei

Xylo-oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners

2019 . Penksza, Péter | Juhász, Réka | Szabó-Nótin, Beatrix | Sipos, László