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Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges

2020 . Aguilar-Veloz, Laura Maryoris | Calderón-Santoyo, Montserrat | Vázquez González, Yuliana | Ragazzo-Sanchez, Juan Arturo

Antioxidant and anti-inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative-damaged HepG2 cells and LPS-induced raw 264.7 macrophages

2020 . Kim, Min Young | Kim, Hyun-Joo | Lee, Yu-Young | Kim, Mi Hyang | Lee, Jin Young | Kang, Mun Suk | Koo, Bon Cheol | Lee, Byong Won

Potential of DNA Intercalating Alkaloids and Other Plant Secondary Metabolites against SARS-CoV-2 Causing COVID-19

2020 . Wink, Michael

Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability

2020 . Estakhr, Parviz | Tavakoli, Javad | Beigmohammadi, Faranak | Alaei, Shima | Mousavi Khaneghah, Amin

Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion

2020 . Zhang, Qinping | Xing, Bao | Sun, Menghan | Zhou, Bangwei | Ren, Guixing | Qin, Peiyou

Inhibitors of α-amylase and α-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

2020 . Gong, Lingxiao | Feng, Danning | Wang, Tianxi | Ren, Yuqing | Liu, Yingli | Wang, Jing