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2020
[x]
Sacherschließung
quality
(2)
physicochemical properties
(2)
microwave
(2)
Microwave ablation
(2)
Ablation Techniques/methods [MeSH]
(2)
water bath
(1)
vitamim C
(1)
ultrasonic
(1)
total phenolic content
(1)
taste
(1)
Publikationstyp
Artikel
(18)
Medium
Erscheinungsjahr
Institution
18 Treffer
Seiten
1
2
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Kurzansicht
E-Jahr
Zugriff
Typ
Operations
Microwave ablation enhances tumor-specific immune response in patients with hepatocellular carcinoma
2020 .
Leuchte, Katharina
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Staib, Elena
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Thelen, Martin
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Gödel, Philipp
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Lechner, Axel
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Zentis, Peter
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Garcia-Marquez, Maria
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Waldschmidt, Dirk
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Datta, Rabi Raj
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Wahba, Roger
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Wybranski, Christian
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Zander, Thomas
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Quaas, Alexander
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Drebber, Uta
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Stippel, Dirk Ludger
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Bruns, Christiane
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von Bergwelt-Baildon, Michael
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Wennhold, Kerstin
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Schlößer, Hans Anton
2020
http://purl.org/ontology/bibo/Article
Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant
2020 .
Thuengtung, Sukanya
|
Ogawa, Yukiharu
2020
http://purl.org/ontology/bibo/Article
Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content
2020 .
Aziz, Maryam
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Saeed, Farhan
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AHMAD, Nazir
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Ahmad, Aftab
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Afzaal, Muhammad
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Hussain, Shahzad
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Mohamed, Abdellatif A.
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Alamri, Mohamed S.
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Anjum, Faqir Muhammad
2020
http://purl.org/ontology/bibo/Article
On the determination of the atmospheric outer scale length of turbulence using GPS phase difference observations: the Seewinkel network
2020 .
Kermarrec, Gael
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Schön, Steffen
2020
http://purl.org/ontology/bibo/Article
Preparation of rapeseed oil with superhigh canolol content and superior quality characteristics by steam explosion pretreatment technology
2020 .
gaiwen, yu
|
Guo, Tingting
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Huang, Qingde
2020
http://purl.org/ontology/bibo/Article
Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air drying
2020 .
Qin, Jiaying
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Wang, Zhihe
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Wang, Xichang
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Shi, Wenzheng
2020
http://purl.org/ontology/bibo/Article
The physicochemical properties of chitosan prepared by microwave heating
2020 .
Cheng, Jiaqi
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Zhu, Huaping
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Huang, Jianlian
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zhao, jianxin
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Yan, Bowen
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Ma, Shenyan
|
Zhang, Hao
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Fan, Daming
2020
http://purl.org/ontology/bibo/Article
Effects of drying conditions in low-temperature microwave-assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)
2020 .
Nguyen, Thi-Van-Linh
|
Nguyen, Quoc-Duy
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Nguyen, Phuoc-Bao-Duy
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Tran, Bich-Lam
|
Huynh, Phong
2020
http://purl.org/ontology/bibo/Article
MR-Guided High-Power Microwave Ablation in Hepatic Malignancies: Initial Results in Clinical Routine
2020 .
Winkelmann, Moritz T.
|
Gohla, Georg
|
Kübler, Jens
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Weiß, Jakob
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Clasen, Stephan
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Nikolaou, Konstantin
|
Hoffmann, Rüdiger
2020
http://purl.org/ontology/bibo/Article
Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer
2020 .
Kaveh, Mohammad
|
Taghinezhad, Ebrahim
|
Aziz, Muhammad
2020
http://purl.org/ontology/bibo/Article
Seiten
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