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Molecular Changesduring Germination of Cocoa Beans,Part 2

2024 . Brückel, Konrad | Stark, Timo | Dawid, Corinna | Hofmann, Thomas

Anti-dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice

2024 . Jang, Hyo-Min | Ha, Jimyeong | Choi, Insuk

Screening of aMicrobial Culture Collection: EmpoweringSelection of Starters for Enhanced Sensory Attributes of Pea-Protein-BasedBeverages

2024 . Spaccasassi, Andrea | Utz, Florian | Dunkel, Andreas | Aragao Börner, Rosa | Ye, Lijuan | De Franceschi, Filippo | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Insights Into Metabolic Signatures and Regulatory Effect of Dendrobium officinale Polysaccharides in Gut Microbiota: A Comparative Study of Healthy and Diabetic Status

2024 . Song, Qianbo | Zou, Junju | Cheng, Sau Wan | Li, Kendra Sek Lam | Lau, David Tai Wai | Yang, Xiao | Shaw, Pang Chui | Zuo, Zhong

Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors

2024 . Subedi, Ujjwol | Raychaudhuri, Samnhita | Fan, Si | Ogedengbe, Opeyemi | Obanda, Diana

Improvement of intestinal microbial structure in patients with cerebral infarction through in vitro fermentation of anthocyanins from Lycium ruthenicum Murray

2024 . Qiu, Jun | ye, bin | Feng, Lei