Fachrepositorium Lebenswissenschaften

4 Treffer

Kurzansicht	E-Jahr	Typ
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage 2020 . Cao, Xiaohuang \| Islam, Md. Nahidul \| Chitrakar, Bimal \| duan, zhenhua \| Xu, Wanxiu \| Zhong, Saiyi	2020	http://purl.org/ontology/bibo/Article
Effects of microwave time on quality of grass carp fillets processed through microwave combined with hot-air drying 2020 . Qin, Jiaying \| Wang, Zhihe \| Wang, Xichang \| Shi, Wenzheng	2020	http://purl.org/ontology/bibo/Article
Effect of curcumin on the quality properties of millet fresh noodle and its inhibitory mechanism against the isolated spoilage bacteria 2020 . Wang, Ziyuan \| Jia, Yating \| Zhang, Min	2020	http://purl.org/ontology/bibo/Article
Analysis of metabolomics associated with quality differences between room‐temperature‐ and low‐temperature‐stored litchi pulps 2019 . Guo, Xiaomeng \| Luo, Tao \| Han, Dongmei \| Wu, Zhenxian	2019	http://purl.org/ontology/bibo/Article

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