Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

2022 . Pineda, Elisa | Poelman, Maartje | Aaspollu, Anu | Bica, Margarida | Bouzas, Crisitna | Carrano, Elena | De Miguel-Etayo, Pilar | Djojosoeparto, Sanne | Gabrijelcic Blenkuš, Mojca | Graca, Pedro | Geffert, Karin | Hebestreit, Antje | Helldan, Anni | Henjum, Sigrun | Huseby, Camilla Sanne | Gregório, Maria João | Kamphuis, Carlijn | Laatikainen, Tiina | Løvhaug, Anne Lene | Leydon, Clarissa | Luszczynska, Aleksandra | Mäki, Päivi | Martínez, J. Alfredo | Raulio, Susanna | Romaniuk, Piotr | Roos, Gun | Salvador, Clara | Sassi, Franco | Silano, Marco | Sotlar, Ingrid | Specchia, Maria Lucia | Telo de Arragia, Miguel | Terragni, Laura | Torheim, Liv Elin | Tur, Josep A. | Philipsborn, Peter von | Harrington, Janas M. | Vandevijvere, Stefanie