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Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef

2020 . Cantú Valdez, Jesús Anthony | Gutiérrez-Soto, Guadalupe | Hernandez Martinez, Carlos Alberto | SINAGAWA GARCIA, SUGEY RAMONA | QUINTERO-RAMOS, ARMANDO | Hume, Michael | Herrera-Balandrano, Daniela | Mendez-Zamora, Gerardo

Effect of adding Aloe vera jell on the quality and sensory properties of yogurt

2020 . Ikram, Ali | Qasim Raza, Syed | Saeed, Farhan | Afzaal, Muhammad | Munir, Haroon | Ahmed, Aftab | Babar Bin Zahid, Muhammad | Anjum, Faqir Muhammad

Oxidative stability of direct-expanded chickpea–sorghum snacks

2020 . Bekele, Esayas | Nosworthy, Matthew G. | Henry, Carol J. | Shand, Phyllis J. | Tyler, Robert T.

Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties

2019 . Wong, Kristin | Corradini, Maria | Autio, Wesley | Kinchla, Amanda

Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties

2019 . Lotfian, Fahimeh | Emam-Djomeh, zahra | Karami, Mostafa | Moeini, Sohrab

Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil

2018 . Perales-Jasso, Yessica J | Gamez-Noyola, Stephannie A | Aranda-Ruiz, Juana | Hernandez-Martinez, Carlos A | Gutierrez-Soto, Guadalupe | Luna-Maldonado, Alejandro I | Silva-Vazquez, Ramon | Hume, Michael E | Mendez-Zamora, Gerardo

Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets

2018 . Bland, John | Bett-Garber, Karen | Li, Carissa H | Brashear, Suzanne S | Lea, Jeanne M | Bechtel, Peter

Rheological, sensory, and microstructural properties of fresh and frozen/thawed mashed potatoes enriched with different proteins

2017 . Miao, Wenhua | Hatab, Shaimaa | Gu, Yiwei | Wang, Lufeng | Xu, Xiaoyun | Pan, Siyi