Fachrepositorium Lebenswissenschaften

3 Treffer

Kurzansicht	E-Jahr	Typ
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments 2022 . Babolanimogadam, Nima \| gandomi, hassan \| Akhondzadeh Basti, Afshin \| Taherzadeh, Mohammad J.	2022	http://purl.org/ontology/bibo/Article
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite 2020 . mohammadpour, issa \| Khanjari, Ali \| Akhondzadeh Basti, Afshin \| Herrero Latorre, Carlos \| Shariatifar, Nabi \| Hosseini, Hedayat	2020	http://purl.org/ontology/bibo/Article
Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis 2020 . Pakbin, Babak \| Akhondzadeh Basti, Afshin \| Khanjari, Ali \| Azimi, Leila \| Karimi, Abdollah	2020	http://purl.org/ontology/bibo/Article

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