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The Influence ofBarley Proteome on Hop Bitter AcidYield during Brewing

2024 . Barreto Carvalhal Pinto, Mariana | Schmidt, Flavio L. | Chen, Zhuo | Rappsilber, Juri | Gibson, Brian | Wietstock, Philip C.

SensoproteomicCharacterization of LactobacillusJohnsonii-Fermented Pea Protein-Based Beverage: A PromisingStrategy for Enhancing Umami and Kokumi Sensations while Mitigating Bitterness

2024 . Spaccasassi, Andrea | Ye, Lijuan | Rinco��n, Cristian | Aragao Börner, Rosa | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Husk Separation (Kubessa Method) Impacts the AgingChemistry of Beer

2024 . Pieczonka, Stefan A | Brass, Lukas | Lehnhardt, Florian | Eiken, Jens | Wachtler, Alexa | Weidner, Leopold | Brauer, John | Rychlik, Michael | Gastl, Martina | Schmitt-Kopplin, Philippe | Zarnkow, Martin

Screening of aMicrobial Culture Collection: EmpoweringSelection of Starters for Enhanced Sensory Attributes of Pea-Protein-BasedBeverages

2024 . Spaccasassi, Andrea | Utz, Florian | Dunkel, Andreas | Aragao Börner, Rosa | Ye, Lijuan | De Franceschi, Filippo | Bogicevic, Biljana | Glabasnia, Arne | Hofmann, Thomas | Dawid, Corinna

Does caffeine consumption affect laparoscopic skills in a motion tracking analysis? A prospective, randomized, blinded crossover trial

2021 . von Bechtolsheim, Felix | Oehme, Florian | Maruschke, Michael | Schmidt, Sofia | Schneider, Alfred | Weitz, Jürgen | Distler, Marius | Bodenstedt, Sebastian | Funke, Isabel | Speidel, Stefanie | Mees, Soeren Torge