Fachrepositorium Lebenswissenschaften

3 Treffer

Kurzansicht	E-Jahr	Typ
Effects of submerged liquid fermentation of Bacillus subtilis WX-17 using okara as sole nutrient source on the composition of a potential probiotic beverage 2020 . Mok, Wai Kit \| Tan, Yong Xing \| Lyu, Xiao Mei \| Chen, Wei Ning	2020	http://purl.org/ontology/bibo/Article
Sucrose treatment of mung bean seeds results in increased vitamin C, total phenolics, and antioxidant activity in mung bean sprouts 2019 . Wei, Yingying \| Wang, Xingxing \| Shao, Xingfeng \| Xu, Feng \| Wang, Hongfei	2019	http://purl.org/ontology/bibo/Article
Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology 2019 . Li, Fengfeng \| Zhao, Hengtian \| Xu, Ruiru \| Zhang, Xiuling \| Zhang, Wentao \| Du, Meiling \| Liu, Xiaochen \| Fan, Lili	2019	http://purl.org/ontology/bibo/Article

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