Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview 2022 . Sofi, Sajad Ahmad \| Ahmed, Naseer \| Farooq, Asmat \| rafiq, shafiya \| Zargar, Sajad Majeed \| Kamran, Fozia \| Dar, Tanveer Ali \| Mir, Shabir Ahmad \| Dar, B.N. \| Mousavi Khaneghah, Amin	2022		http://purl.org/ontology/bibo/Article

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