Fachrepositorium Lebenswissenschaften

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Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases 2019 . Chen, Yuwei \| She, Yongbo \| Zhang, Ruisan \| Wang, Jieying \| Zhang, Xiaohua \| Gou, Xingchun	2019		http://purl.org/ontology/bibo/Article

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