Fachrepositorium Lebenswissenschaften

1 Treffer

Kurzansicht	E-Jahr	Zugriff	Typ	Operations
Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow 2017 . Traoré, Korotimi \| PARKOUDA, Charles \| Savadogo, Aly \| BaHama, Fatoumata \| Kamga, Regine \| Traoré, Yves	2017		http://purl.org/ontology/bibo/Article

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